Description

This No Bake Peanut Butter Pie is a creamy, rich dessert that’s quick to assemble and requires no oven time. Combining smooth peanut butter, tangy cream cheese, and sweet powdered sugar, this pie is set in a graham cracker or Oreo crust, topped with whipped topping and optional chopped roasted peanuts for crunch. Perfect for peanut butter lovers and a cool treat for any occasion.

Ingredients

Scale

Filling

⅔ cup peanut butter
4 ounces cream cheese, room temperature
1 cup powdered sugar
½ cup milk

Crust

1 9-inch graham cracker pie crust or Oreo pie crust

Topping

4 ounces Cool Whip, thawed
Roasted peanuts, chopped (optional garnish)

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Instructions

Cream the filling: In a large mixing bowl, use an electric mixer to cream together the peanut butter, room temperature cream cheese, and powdered sugar until smooth and well combined. Gradually add the milk while continuing to mix to create a creamy filling.
Fill the crust: Pour the peanut butter mixture into the prepared 9-inch graham cracker or Oreo pie crust. Use a spatula to spread the filling evenly and level out the surface.
Add the topping: Spread the thawed Cool Whip evenly over the peanut butter filling using a rubber spatula. If desired, sprinkle chopped roasted peanuts on top for added texture and flavor.
Freeze and serve: Place the pie in the freezer for at least 3 hours to set. Before serving, remove the pie from the freezer about 10 minutes prior to cutting to allow it to soften slightly for easier slicing.

Notes

This pie must be frozen for at least 3 hours to set properly.
Use room temperature cream cheese for smooth blending without lumps.
For a gluten-free option, choose a gluten-free pie crust.
Adding chopped roasted peanuts is optional but adds a nice crunch.
Allow the pie to sit at room temperature briefly before serving for easier cutting.