Description
These No-Bake Pumpkin Cheesecake Balls are a delightful holiday treat combining creamy pumpkin cheesecake flavors with a crisp white chocolate coating. Easy to make and perfect for parties or festive gatherings, these bite-sized desserts require no baking and can be prepared ahead of time for convenient serving.
Ingredients
Scale
Cheesecake Mixture
- 1 (8 oz) package cream cheese, softened
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Coating
- 1 cup white chocolate chips
- 1 tsp vegetable oil
Instructions
- Prepare the Cheesecake Mixture: In a large mixing bowl, combine the softened cream cheese, graham cracker crumbs, powdered sugar, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix thoroughly until the mixture is smooth and all ingredients are well incorporated, forming a consistent batter.
- Shape and Freeze the Balls: Use your hands or a small scoop to shape the mixture into small balls approximately 1 inch in diameter. Place these balls on a baking sheet lined with parchment paper, ensuring they are spaced out. Freeze them for 30 minutes to allow them to firm up and hold their shape during dipping.
- Melt the White Chocolate Coating: While the cheesecake balls chill, place the white chocolate chips and vegetable oil in a microwave-safe bowl. Heat this mixture in 30-second intervals, stirring thoroughly between each interval, until the white chocolate is completely melted and smooth without any lumps.
- Dip the Cheesecake Balls: Remove the balls from the freezer. Using a fork or dipping tool, dip each cheesecake ball into the melted white chocolate to fully coat it. Allow any excess chocolate to drip off before placing the coated balls back onto the parchment-lined baking sheet.
- Refrigerate to Set: Place the coated cheesecake balls in the refrigerator and chill for at least 1 hour to allow the white chocolate coating to harden and set properly. Serve these chilled for the best texture and flavor experience.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
- Use parchment paper to prevent sticking when freezing and dipping the balls.
- The vegetable oil helps melt the white chocolate smoothly and creates a glossy coating.
- Storage: Keep leftovers refrigerated in an airtight container for up to 3 days.
- For added texture, sprinkle crushed graham crackers or festive sprinkles on the coating before it sets.
