Description
This No-Churn Chocolate Cherry Ice Cream recipe offers a creamy, decadent dessert without the need for an ice cream maker. Combining whipped cream, sweetened condensed milk, rich dark chocolate chunks, and juicy cherries, it’s a perfect homemade treat that can be prepared easily and frozen until ready to enjoy.
Ingredients
Scale
Ice Cream Base
- 16 oz carton whipping cream
- 10 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup cherries, pitted and chopped or quartered
- 1 cup dark chocolate, chopped or chunks
Instructions
- Whip the cream: Using a hand or stand mixer, whip the whipping cream until stiff peaks form. This creates the airy base for your ice cream, essential for the creamy texture without churning.
- Incorporate ingredients: Add the sweetened condensed milk and vanilla extract to the whipped cream and continue mixing until everything is well combined and smooth.
- Add mix-ins: Gently fold in the chopped cherries and dark chocolate pieces, taking care not to deflate the mixture. Reserve some of the cherries and chocolate chunks for topping if desired.
- Freeze the ice cream: Pour the mixture into a loaf pan or similar freezer-safe container. Top with the reserved cherries and chocolate. Cover the container tightly and place it in the freezer for 5 to 6 hours, until firm.
- Serve: Before serving, allow the ice cream to soften slightly at room temperature for a few minutes. Scoop into bowls or cones and enjoy immediately.
Notes
- For best results, chill the bowl and whisk before whipping the cream.
- Make sure cherries are pitted to avoid any unpleasant bites.
- Use good quality dark chocolate for richer flavor.
- You can substitute fresh cherries with frozen ones that are thawed and drained.
- Store the ice cream covered tightly in the freezer to prevent ice crystals.
