Description
These Olive Cheese Melts are a delicious and easy-to-make savory snack perfect for any time of day. Featuring a creamy blend of green and black olives, mozzarella, cheddar, and cream cheese spread over buttered bread slices, then baked to golden bubbly perfection, they combine bright olive flavors with rich, melty cheese for a crowd-pleasing treat.
Ingredients
Scale
Olive Cheese Mixture
- 1/2 cup green olives, pitted and chopped
- 1/2 cup black olives, pitted and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Other Ingredients
- 4 slices of bread (preferably sourdough or your choice)
- 2 tablespoons butter, softened
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Arrange the bread slices on a baking sheet with enough space between them for even baking.
- Prepare Olive Cheese Mixture: In a bowl, combine the chopped green and black olives, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, garlic powder, and onion powder. Mix thoroughly until all ingredients are evenly blended into a creamy, chunky spread.
- Butter Bread Slices: Spread softened butter evenly on one side of each bread slice. Then place the buttered side down on the prepared baking sheet to ensure a crispy, golden bottom.
- Top with Mixture: Spoon the olive and cheese mixture generously onto the non-buttered side of each bread slice, spreading it evenly to cover the surface but not spilling over the edges.
- Bake to Melt: Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the cheese topping is melted, bubbly, and slightly golden, and the bread edges turn crisp and browned.
- Garnish and Serve: Remove the olive cheese melts from the oven. Immediately sprinkle with fresh chopped parsley if desired, then serve warm to enjoy the melty cheese and savory olive flavors at their best.
Notes
- Use sourdough or a sturdy bread that holds the toppings well to avoid sogginess.
- Feel free to substitute mayonnaise with Greek yogurt for a tangier, lighter option.
- These melts are best enjoyed freshly baked but can be reheated in a toaster oven to revive crispness.
- For added spice, incorporate a pinch of red pepper flakes into the cheese mixture.
- Make sure the cream cheese is softened to ensure an easy, smooth mix with the other ingredients.
