If you’ve ever wished for a dinner that combines comfort, simplicity, and incredible flavor all in one pot, you will absolutely adore this One Pot Cheesy Chicken Pasta: An Ultimate Dinner Recipe. Imagine tender, juicy chicken mingling with perfectly cooked pasta, all enveloped in a rich, creamy, cheesy sauce that takes mere minutes to come together. It’s the kind of meal that feels like a warm hug on a plate and is perfect for busy weeknights when you want something homemade without the fuss.
Ingredients You’ll Need
This recipe is a shining example of how a handful of straightforward ingredients can create an unforgettable dish. Each component plays an essential role, adding layers of flavor, texture, and color that will have everyone asking for seconds.
- 1 pound boneless, skinless chicken breast or thighs: Cut into bite-sized pieces for quick cooking and even flavor distribution.
- 2 tablespoons olive oil: Helps brown the chicken and adds a subtle fruity aroma.
- 1 small onion, diced: Adds sweetness and depth to the base of the sauce.
- 3 cloves garlic, minced: Brings aromatic warmth and a little punch to the dish.
- 1 teaspoon Italian seasoning: A blend of herbs that enhances savory notes beautifully.
- 1/2 teaspoon smoked paprika: Adds a gentle smoky flavor with a hint of earthiness.
- Salt and pepper to taste: Essential for balancing and enhancing all flavors.
- 3 cups chicken broth: The flavorful liquid that cooks the pasta and melds the ingredients together.
- 1 (14.5 oz) can diced tomatoes (with juices): Provides acidity and bursts of tomato sweetness.
- 2 cups uncooked pasta (penne or rotini): Perfect shapes for holding onto that luscious sauce.
- 1/2 cup heavy cream: Gives the sauce its signature creamy texture and richness.
- 1 1/2 cups shredded cheddar cheese: Sharp and melty cheese for that classic, comforting flavor.
- 1/2 cup shredded mozzarella cheese: Adds a stretchy, gooey texture you’ll love.
- 1/4 cup grated Parmesan cheese: A nutty finish that knocks the flavor up a notch.
- Chopped parsley for garnish (optional): Brightens the dish with a fresh, vibrant touch.
How to Make One Pot Cheesy Chicken Pasta: An Ultimate Dinner Recipe
Step 1: Brown the Chicken
Start by heating olive oil in a large pot or deep skillet over medium-high heat. Toss in the bite-sized chicken pieces and season them generously with salt, pepper, Italian seasoning, and smoked paprika. Cook until the chicken is beautifully browned and completely cooked through, about 5 to 6 minutes. Nothing beats that golden crust! Once done, remove the chicken and set it aside to be added back later.
Step 2: Sauté the Onions and Garlic
Using the same pot, add diced onion and minced garlic. Sauté for 2 to 3 minutes until the onions soften and the garlic becomes fragrant. These aromatics are the foundation of the dish’s incredible flavor.
Step 3: Add Liquids and Pasta
Pour in the chicken broth along with the can of diced tomatoes, including their juices. Stir in the uncooked pasta, making sure it’s fully submerged in the liquid. Bring this mixture to a boil to get the cooking process started.
Step 4: Simmer and Cook Pasta
Once boiling, reduce the heat to a gentle simmer and cover the pot. Let the pasta cook for about 10 to 12 minutes, stirring occasionally to prevent sticking and ensure even cooking. The pasta will soak up the flavors of the broth and tomatoes, becoming tender and perfectly infused.
Step 5: Finish with Cream and Cheese
Return the cooked chicken to the pot. Stir in the heavy cream and all the cheeses—cheddar, mozzarella, and Parmesan. Keep stirring until the cheese melts into a rich, creamy sauce that blankets every bit of pasta and chicken. Taste and adjust seasonings if needed.
How to Serve One Pot Cheesy Chicken Pasta: An Ultimate Dinner Recipe
Garnishes
A sprinkle of fresh chopped parsley instantly lifts this dish, adding a pop of color and a touch of herbal brightness that balances the rich, cheesy sauce. You could also add some crushed red pepper flakes for a little heat, if you’re feeling adventurous.
Side Dishes
This all-in-one pot is already a star on its own, but pairing it with a crisp green salad or garlic bread can elevate your meal to restaurant-quality. A simple side of steamed broccoli or sautéed spinach adds freshness and extra nutrients.
Creative Ways to Present
For a fun twist, serve this pasta in individual crock bowls or small cast-iron skillets straight from stove to table. You might also bake it briefly with extra cheese on top for a bubbly golden crust. No matter how you present it, this dish always impresses!
Make Ahead and Storage
Storing Leftovers
Cool leftover One Pot Cheesy Chicken Pasta to room temperature, then transfer to an airtight container and store in the refrigerator for up to 3 days. The flavors will mellow and deepen, making leftovers a delight.
Freezing
You can freeze this dish, but for best texture, freeze before adding the cheeses and cream. Store the base in a suitable container for up to 3 months. When ready, thaw in the fridge overnight, then add your dairy and gently reheat.
Reheating
Reheat leftovers on the stovetop over low heat, stirring often and adding a splash of broth or milk if it seems dry. This will bring back the creamy smooth consistency and prevent the pasta from sticking.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While cheddar, mozzarella, and Parmesan create a classic combo, feel free to experiment with Monterrey Jack, Gouda, or even a bit of cream cheese. Each choice will add its own unique flavor and texture.
Is it okay to use rotisserie chicken instead of raw chicken?
Yes! Using leftover or rotisserie chicken speeds up the cooking process. Simply stir it in at the end to warm through without overcooking.
What pasta shapes work best here?
Penne and rotini are fantastic because their grooves hold onto the delicious sauce. However, other short pasta like rigatoni or farfalle will work beautifully too.
Can I add vegetables to this recipe?
Definitely! Toss in a handful of fresh spinach, peas, or even mushrooms during the last few minutes of cooking for an extra burst of color and nutrition.
Is this recipe kid-friendly?
Oh yes! The creamy, cheesy, and mildly seasoned nature of this dish generally appeals to kids and adults alike. You can adjust the spices to suit your family’s tastes.
Final Thoughts
If you’re craving a meal that feels indulgent yet comes together with minimal fuss, give the One Pot Cheesy Chicken Pasta: An Ultimate Dinner Recipe a try. It’s comfort food elevated—rich, creamy, and packed with flavor—all while keeping things incredibly simple. Trust me, once you make this, it will quickly become a staple in your dinner rotation.
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One Pot Cheesy Chicken Pasta: An Ultimate Dinner Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One Pot Cheesy Chicken Pasta is the ultimate easy dinner recipe, combining tender chicken, perfectly cooked pasta, and a creamy, cheesy sauce all in one pot. It’s a comforting and flavorful meal perfect for busy weeknights or family dinners, delivering rich cheddar, mozzarella, and Parmesan cheeses with a hint of Italian seasoning and smoky paprika.
Ingredients
Protein
- 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
Vegetables & Aromatics
- 1 small onion, diced
- 3 cloves garlic, minced
Liquids & Dairy
- 2 tablespoons olive oil
- 3 cups chicken broth
- 1 (14.5 oz) can diced tomatoes (with juices)
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Dry Goods & Seasonings
- 2 cups uncooked pasta (penne or rotini)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Garnish
- Chopped parsley (optional)
Instructions
- Cook the chicken: Heat olive oil in a large pot or deep skillet over medium-high heat. Add the chicken pieces, season with salt, pepper, Italian seasoning, and smoked paprika. Cook until browned and fully cooked, about 5–6 minutes. Remove chicken from the pot and set aside.
- Sauté aromatics: In the same pot, add the diced onion and minced garlic. Sauté for 2–3 minutes until softened and fragrant.
- Add liquids and pasta: Pour in the chicken broth and canned diced tomatoes with their juices. Stir in the uncooked pasta, bring the mixture to a boil.
- Simmer the pasta: Reduce heat to a simmer, cover the pot, and cook for about 10–12 minutes. Stir occasionally until the pasta is tender and most of the liquid is absorbed.
- Combine chicken and cheese: Return the cooked chicken to the pot. Stir in the heavy cream, shredded cheddar, mozzarella, and Parmesan cheeses until melted and creamy. Adjust seasoning with salt and pepper as needed.
- Garnish and serve: Sprinkle chopped parsley on top if desired, and serve the cheesy chicken pasta warm.
Notes
- This recipe works great with leftover cooked chicken or rotisserie chicken for convenience.
- You can substitute other cheeses like Monterey Jack or Gouda for a different flavor profile.
- Add a handful of spinach or peas at the end of cooking for extra vegetables and nutrients.
