Description
This Orange Dreamsicle Salad is a creamy, refreshing dessert that combines instant vanilla pudding, whipped topping, mandarin oranges, marshmallows, and a hint of orange zest for a nostalgic treat reminiscent of a classic dreamsicle. Perfect for potlucks, parties, or a light summer dessert, this no-cook salad blends fruity sweetness with fluffy textures for a delightful palate pleaser.
Ingredients
Scale
Dry Ingredients
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 cup mini marshmallows
- ½ cup sweetened shredded coconut (optional)
Wet Ingredients
- 1 cup cold milk
- 1 (8-ounce) container whipped topping (like Cool Whip)
- 1 teaspoon orange zest
- ½ teaspoon vanilla extract
Fruit
- 1 (15-ounce) can mandarin oranges, drained
Instructions
- Prepare the pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until the mixture thickens to a custard-like consistency.
- Fold in whipped topping: Gently fold the whipped topping into the thickened pudding until the mixture is smooth and creamy, creating the base of your salad.
- Add fruit and extras: Stir in the drained mandarin oranges, mini marshmallows, shredded coconut if using, orange zest, and vanilla extract until all ingredients are evenly combined.
- Chill the salad: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour to allow flavors to meld and the salad to chill.
- Serve: After chilling, serve the orange dreamsicle salad cold for a refreshing, creamy dessert.
Notes
- For a stronger orange flavor, add a splash of orange juice or a few drops of orange extract.
- This salad is excellent for potlucks, parties, or as a light and refreshing summer dessert.
- You can omit the shredded coconut if you prefer a less textured salad.
- Use chilled milk to help the pudding set faster and keep the salad cold.
