Discover the perfect blend of sweet, warm, and creamy with the delightful Oven Apple Wedges Fries with Caramel Cream Dipping Sauce Recipe. This snack brings together tender baked apple wedges coated in cinnamon and brown sugar, paired beautifully with a luscious caramel cream sauce that transforms a simple treat into an irresistible indulgence. Whether you’re looking for a healthy dessert or a fun family snack, this recipe will quickly become your go-to for a cozy and satisfying bite.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and carefully chosen ingredients. Each one plays a crucial role in creating the perfect balance of flavors and textures — from the crisp yet tender apples to the rich, creamy caramel dipping sauce.
- 2 large apples (Honeycrisp or Fuji): Choose naturally sweet and crispy varieties to ensure juicy wedges that hold their shape when baked.
- 1 tablespoon melted butter: Adds a subtle richness and helps the coating stick to the apples for that perfect caramelized finish.
- 1 tablespoon brown sugar: Offers a deep, molasses-like sweetness that complements the tartness of the apples beautifully.
- 1/2 teaspoon ground cinnamon: Brings warmth and invites those classic autumn flavors to shine in every bite.
- Pinch of salt: Enhances all the sweet elements and balances the overall flavor.
- 1/4 cup caramel sauce: Use your favorite homemade or store-bought caramel sauce for a rich and buttery dipping experience.
- 1/4 cup sour cream or Greek yogurt: Provides a cool, tangy contrast that makes the dipping sauce irresistible.
- 1/2 teaspoon vanilla extract: Infuses the sauce with a gentle, fragrant sweetness that rounds out the flavors perfectly.
How to Make Oven Apple Wedges Fries with Caramel Cream Dipping Sauce Recipe
Step 1: Prep Your Apples
Begin by selecting your apples and carefully coring and slicing them into even wedges. This careful prep ensures each piece bakes evenly and looks inviting on the plate. The size of your wedges will influence the cooking time, so keep them consistent for the best results.
Step 2: Toss in the Flavor
In a large bowl, combine the melted butter, brown sugar, ground cinnamon, and a pinch of salt. Then add your apple wedges and gently toss until they’re all coated evenly with this delicious mixture. This step is essential as it guarantees every bite is bursting with flavor and a hint of crisp caramelization.
Step 3: Arrange and Bake
Line a baking sheet with parchment paper to keep things neat and prevent sticking. Spread the apple wedges in a single layer — avoid crowding them so they can achieve that tender inside with slightly crisp edges. Bake at 400°F (200°C) for 15 to 18 minutes, flipping halfway through to ensure even cooking. The result? Apples so tender and sweet, with edges that offer just the right little crunch.
Step 4: Mix the Caramel Cream Dipping Sauce
While the oven is working its magic, combine the caramel sauce, sour cream (or Greek yogurt), and vanilla extract in a small bowl. Stir until the mixture is smooth and creamy, balancing tangy and sweet flavors that pair wonderfully with the warm apple wedges.
Step 5: Serve Warm and Enjoy
Once baked, allow the wedges to cool just slightly. Serving them warm alongside the luscious caramel cream dipping sauce is the best way to enjoy that divine mix of textures and temperatures that makes this Oven Apple Wedges Fries with Caramel Cream Dipping Sauce Recipe so special.
How to Serve Oven Apple Wedges Fries with Caramel Cream Dipping Sauce Recipe
Garnishes
For an extra fun touch, sprinkle some crushed graham crackers or granola over the warm apple wedges right after baking. Not only does this add a delightful crunch, but it also introduces an extra layer of flavor that will keep everyone coming back for more.
Side Dishes
These apple wedges pair beautifully with a variety of simple side dishes. Think creamy vanilla ice cream for a classic dessert feel or a cup of spiced chai or hot cider to complement the cinnamon notes in the apples. For a brunch twist, serve alongside fluffy pancakes or waffles to elevate your morning ritual.
Creative Ways to Present
Transform this snack into a party hit by serving the apple wedges in small mason jars with the caramel cream dipping sauce layered on top or on the side. For a playful twist, use food-safe skewers to thread the wedges for easy dipping, perfect for kids and adults alike. Presentation makes the experience even more memorable.
Make Ahead and Storage
Storing Leftovers
If you have any leftover baked apple wedges, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days, though they’re best enjoyed the day of baking to retain that perfect texture.
Freezing
While freezing baked apple wedges isn’t ideal due to changes in texture, you can freeze the caramel cream dipping sauce separately in a small airtight container for up to a month. Thaw it in the fridge before serving to keep that creamy consistency.
Reheating
To reheat the apple wedges, place them on a baking sheet and warm in a 350°F (175°C) oven for about 5 to 7 minutes. This helps refresh their tender yet slightly crisp texture. Avoid microwaving if you want to maintain that lovely edge crunch.
FAQs
Can I use other types of apples for this recipe?
Absolutely! While Honeycrisp and Fuji apples are preferred for their sweetness and crispness, Granny Smith or Pink Lady can also work if you like a slightly tarter flavor in your wedges.
Is it possible to make the caramel cream dipping sauce dairy-free?
Yes, simply substitute the sour cream or Greek yogurt with a dairy-free alternative like coconut yogurt or cashew cream to keep it creamy and delicious without dairy.
Can I prepare the apple wedges ahead of time?
You can slice and toss the apple wedges with the butter and seasoning the night before and store them covered in the fridge. Bake them fresh when you’re ready to serve for the best texture and flavor.
What makes the dipping sauce “cream” when it includes caramel?
The creaminess comes from mixing the caramel sauce with sour cream or Greek yogurt. This combo balances the caramel’s sweetness with a smooth, tangy richness that makes every dip heavenly.
Are these apple wedges suitable for a healthy snack?
Definitely! Baked instead of fried, and made with natural sweeteners like brown sugar and real fruit, this recipe offers a healthier alternative to traditional fries or chips while still satisfying your sweet tooth.
Final Thoughts
This Oven Apple Wedges Fries with Caramel Cream Dipping Sauce Recipe is one of those rare treats that feels like a special indulgence yet requires minimal fuss and everyday ingredients. Whether you’re sharing it with family or enjoying a quiet moment to yourself, these apple wedges are destined to become a beloved favorite. So grab your apples, preheat your oven, and get ready to enjoy a snack that’s as comforting as it is delicious.
Print
Oven Apple Wedges Fries with Caramel Cream Dipping Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy oven-baked apple wedges coated with a buttery cinnamon sugar mixture, served warm with a luscious caramel cream dipping sauce. This healthy and kid-friendly snack marries the natural sweetness of baked apples with the indulgent flavor of caramel, perfect for a guilt-free treat or dessert.
Ingredients
Apple Wedges
- 2 large apples (such as Honeycrisp or Fuji), cored and sliced into wedges
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Caramel Cream Dipping Sauce
- 1/4 cup caramel sauce (store-bought or homemade)
- 1/4 cup sour cream or Greek yogurt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Apple Wedges: In a large bowl, toss together the apple wedges with melted butter, brown sugar, ground cinnamon, and a pinch of salt ensuring each piece is evenly coated with the mixture.
- Arrange and Bake: Spread the coated apple wedges in a single layer on the lined baking sheet. Bake in the preheated oven for 15–18 minutes, flipping the wedges halfway through to promote even browning and crisp edges.
- Make the Dipping Sauce: While the apples bake, combine the caramel sauce, sour cream (or Greek yogurt), and vanilla extract in a small bowl. Stir until smooth and well blended.
- Serve: Once the apple wedges are tender and slightly crispy, remove them from the oven and allow to cool slightly. Serve the warm apple wedges alongside the caramel cream dipping sauce for dipping.
Notes
- For added texture and flavor, sprinkle crushed graham crackers or granola on top of the baked apples before serving.
- Chill the caramel cream dipping sauce for a cool contrast when serving.
- Choose tart-sweet apples like Honeycrisp or Fuji for the best balance of flavor and texture.
