Description
Crispy oven-baked apple wedges coated with a buttery cinnamon sugar mixture, served warm with a luscious caramel cream dipping sauce. This healthy and kid-friendly snack marries the natural sweetness of baked apples with the indulgent flavor of caramel, perfect for a guilt-free treat or dessert.
Ingredients
Scale
Apple Wedges
- 2 large apples (such as Honeycrisp or Fuji), cored and sliced into wedges
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Caramel Cream Dipping Sauce
- 1/4 cup caramel sauce (store-bought or homemade)
- 1/4 cup sour cream or Greek yogurt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Apple Wedges: In a large bowl, toss together the apple wedges with melted butter, brown sugar, ground cinnamon, and a pinch of salt ensuring each piece is evenly coated with the mixture.
- Arrange and Bake: Spread the coated apple wedges in a single layer on the lined baking sheet. Bake in the preheated oven for 15–18 minutes, flipping the wedges halfway through to promote even browning and crisp edges.
- Make the Dipping Sauce: While the apples bake, combine the caramel sauce, sour cream (or Greek yogurt), and vanilla extract in a small bowl. Stir until smooth and well blended.
- Serve: Once the apple wedges are tender and slightly crispy, remove them from the oven and allow to cool slightly. Serve the warm apple wedges alongside the caramel cream dipping sauce for dipping.
Notes
- For added texture and flavor, sprinkle crushed graham crackers or granola on top of the baked apples before serving.
- Chill the caramel cream dipping sauce for a cool contrast when serving.
- Choose tart-sweet apples like Honeycrisp or Fuji for the best balance of flavor and texture.
