Description
This recipe for Roasted Brussels Sprouts offers a simple, flavorful way to enjoy this nutritious vegetable. By roasting them until crispy and tender, enhanced with olive oil, garlic, and optional balsamic vinegar, these Brussels sprouts make a delicious side dish that can be customized with toppings like Parmesan, bacon, or toasted nuts.
Ingredients
Scale
Main Ingredients
- 1 1/2 lbs Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional, for extra flavor)
Optional Toppings
- Grated Parmesan
- Crispy bacon
- Toasted nuts
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to ensure easy cleanup after roasting.
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic if using, salt, and pepper. Coat them evenly to enhance flavor and ensure even roasting.
- Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on the baking sheet with the cut side down to maximize caramelization. Roast them for 20-25 minutes, shaking the pan halfway through cooking to allow even browning. They should be crispy on the outside and tender inside when done.
- Add Balsamic (Optional): If you like, drizzle balsamic vinegar over the sprouts during the last 5 minutes of roasting. This adds a tangy sweetness and further caramelization, enriching the flavor profile.
- Serve: Remove the Brussels sprouts from the oven and serve warm. Top with optional grated Parmesan, crispy bacon bits, or toasted nuts for added texture and taste.
Notes
- If you prefer a milder garlic flavor, you can omit the garlic or use roasted garlic instead.
- To save time, you can buy pre-trimmed Brussels sprouts from the store, but fresh trimming ensures quality.
- Shaking the pan or stirring once during roasting helps achieve even caramelization and prevents burning.
- For a vegan version, omit bacon and Parmesan or substitute with vegan alternatives.
- Roasting times may vary slightly depending on your oven. Watch for a golden-brown color and tender texture as cues for doneness.
