If you’re searching for a deliciously crispy and flavorful snack or side dish, look no further than this Parmesan Baked Potato Wedges Recipe. These golden wedges are perfectly seasoned with garlic, rosemary, paprika, and a generous sprinkle of Parmesan cheese that melts into every crevice, giving you that irresistible savory crunch. They’re incredibly simple to make, yet impressively satisfying — the kind of recipe you’ll reach for when you want comfort food with a gourmet touch.
Ingredients You’ll Need
To make these Parmesan Baked Potato Wedges, you only need a handful of everyday ingredients that work together to create a vibrant blend of flavors and textures. Each component plays an essential role, whether it’s providing crispiness, depth of flavor, or that beautiful golden color.
- Large potatoes: The sturdy base for your wedges, ideal for absorbing seasoning and baking to crispy perfection.
- Olive oil: Helps coat the wedges for that irresistible golden crust and adds subtle richness.
- Grated Parmesan cheese: Brings a sharp, nutty flavor and a crispy, textured coating once baked.
- Garlic powder: Infuses a warm, savory aroma that complements the cheese beautifully.
- Dried rosemary (or your preferred herb): Adds an earthy, fragrant note that wakes up the taste buds.
- Paprika: Offers a smoky, slightly sweet depth and enhances the wedges’ color.
- Salt and pepper: Essential seasonings that brighten all the flavors and balance the dish.
How to Make Parmesan Baked Potato Wedges Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Begin by heating your oven to 400°F (200°C), which is the perfect temperature to get your potato wedges crispy without drying them out. Line a baking sheet with parchment paper or lightly grease it. This prevents sticking and makes cleanup a breeze.
Step 2: Mix the Flavorful Coating
In a large bowl, combine olive oil, grated Parmesan cheese, garlic powder, dried rosemary, paprika, salt, and pepper. Stir well so that all those delicious flavors blend together, creating a fragrant and cheesy coating ready to cling to your potato wedges.
Step 3: Toss Potato Wedges
Add your potato wedges to the bowl and toss them thoroughly until every wedge is evenly coated in the cheesy, herby mixture. This ensures each bite will be packed with flavor and the edges will crisp up beautifully in the oven.
Step 4: Arrange for Baking
Place the coated potato wedges in a single layer on your prepared baking sheet. Make sure they’re spaced out evenly and not overlapping, which helps them bake evenly and get really crispy on the outside.
Step 5: Bake Until Golden and Crispy
Pop the baking sheet in the oven and bake for 35 to 40 minutes. Flip the wedges halfway through to achieve even browning on all sides. You’ll know they’re done when the wedges are golden, crispy on the outside, and soft on the inside.
Step 6: Cool and Enjoy
Let the potato wedges cool for a few minutes before serving. This short resting time allows the coating to set a bit, making for the best crispy bite. Dip into your favorite sauce or enjoy them as they are for a satisfyingly cheesy treat.
How to Serve Parmesan Baked Potato Wedges Recipe
Garnishes
Add a little fresh parsley or chopped chives on top just before serving to introduce a pop of color and a fresh, herbal contrast to the rich Parmesan flavor. A squeeze of lemon juice can also brighten the dish pleasantly.
Side Dishes
These wedges are a stellar companion to grilled chicken, burgers, or a light salad. They also shine alongside creamy dips like garlic aioli, ranch dressing, or a tangy marinara sauce, turning simple meals into something special.
Creative Ways to Present
For a fun twist, serve your Parmesan Baked Potato Wedges in a rustic basket lined with parchment paper for casual gatherings. Or pile them high on a platter, topped with shredded cheese and green onions for a loaded wedge experience everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days, maintaining much of their flavor and texture.
Freezing
You can freeze baked wedges, but for best results, freeze them before baking. Arrange the seasoned uncooked wedges in a single layer on a tray, freeze until firm, then transfer to a freezer bag. When ready, bake straight from frozen, adding a few extra minutes to cooking time.
Reheating
To reheat, place your wedges on a baking sheet and warm them in the oven at 375°F (190°C) for 10 to 15 minutes. This method helps restore their crispy exterior far better than microwaving.
FAQs
Can I use other types of cheese?
Absolutely! While Parmesan is classic for its salty, nutty flavor and crisping ability, you can experiment with Pecorino Romano or Asiago for a similar but distinct flavor profile.
What’s the best potato for wedges?
Russet potatoes are ideal because of their starchy texture, which crisps up nicely on the outside while staying fluffy inside. But Yukon gold potatoes can work for a creamier bite.
Can I make these wedges vegetarian or vegan?
They are naturally vegetarian, but not vegan because of the Parmesan cheese. To make a vegan version, you can substitute the Parmesan with nutritional yeast or a vegan cheese alternative.
Do I need to soak the potato wedges before baking?
It’s not required, but soaking them in cold water for 30 minutes can help remove excess starch and result in a crisper finish. Just be sure to dry them thoroughly before tossing with oil and seasoning.
Can I add other herbs or spices?
Definitely! Feel free to customize the seasoning with herbs like thyme, oregano, or cumin, and spices like chili powder or cayenne pepper to match your desired flavor.
Final Thoughts
There’s truly something magical about the way simple ingredients come together in this Parmesan Baked Potato Wedges Recipe to deliver a crunchy, cheesy, and utterly delicious bite every time. Perfect for family dinners, game days, or just when you want to treat yourself, this recipe will soon become a beloved favorite. Give it a try and watch how these wedges transform your potato-loving heart.
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Parmesan Baked Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful Parmesan Baked Potato Wedges are a perfect side dish or snack. Coated with olive oil, garlic, rosemary, paprika, and a generous amount of grated Parmesan cheese, these wedges bake to golden perfection for a deliciously savory treat.
Ingredients
Potatoes
- 4 large potatoes, scrubbed and cut into wedges
Seasoning Mix
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried rosemary (or preferred herb)
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Make the Coating Mixture: In a large bowl, combine olive oil, grated Parmesan cheese, garlic powder, dried rosemary, paprika, salt, and pepper. Mix well to create a flavorful coating for the potato wedges.
- Coat the Potatoes: Add the potato wedges to the bowl and toss them thoroughly, ensuring each wedge is evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Spread the coated potato wedges out on the prepared baking sheet in a single layer, making sure they do not overlap to allow for even cooking and crispiness.
- Bake the Wedges: Place the baking sheet in the oven and bake the wedges for 35-40 minutes. Flip the wedges halfway through baking to ensure both sides become golden and crispy.
- Cool and Serve: Once baked, remove the wedges from the oven and allow them to cool slightly. Serve warm with your favorite dipping sauce or enjoy them as they are.
Notes
- Use russet or Yukon gold potatoes for best texture and flavor.
- For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning, then dry thoroughly.
- Feel free to substitute dried rosemary with other herbs such as thyme or oregano.
- These wedges can be reheated in the oven for a few minutes to regain crispiness.
- Pair with dips like garlic aioli, ketchup, or ranch dressing for added flavor.
