Description
This Parmesan Crusted Chicken – LongHorn Style is a deliciously cheesy and crispy baked chicken dish inspired by the classic LongHorn Steakhouse recipe. Tender chicken breasts are first seared for a golden crust, then baked with a creamy ranch and Caesar dressing mixture topped with a crispy blend of Parmesan, provolone, and panko breadcrumbs. Perfectly seasoned and garnished with fresh parsley, this hearty main course pairs wonderfully with mashed potatoes or steamed vegetables for a satisfying meal.
Ingredients
Scale
Chicken and Seasonings
- 4 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Topping and Sauce
- ½ cup grated Parmesan cheese
- ½ cup shredded provolone cheese
- ½ cup panko breadcrumbs
- 2 tablespoons melted butter
- ½ cup ranch dressing
- ¼ cup creamy Caesar dressing
- 2 tablespoons sour cream
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat and Prepare Chicken: Preheat your oven to 400°F (200°C). Lightly pound the chicken breasts to an even thickness to ensure uniform cooking. Season both sides of each breast evenly with garlic powder, onion powder, paprika, salt, and black pepper.
- Sear the Chicken: Heat the olive oil in a skillet over medium heat. Once hot, add the seasoned chicken breasts and sear for 3–4 minutes on each side until they develop a golden brown crust but are not fully cooked through. This step locks in moisture and adds flavor.
- Mix the Sauces: In a small bowl, combine ranch dressing, creamy Caesar dressing, and sour cream. Stir until well mixed to create a tangy and creamy sauce.
- Apply Sauce and Topping: Transfer the seared chicken breasts to a baking dish. Spread the dressing mixture evenly over each chicken breast. In another bowl, mix together the grated Parmesan cheese, shredded provolone cheese, panko breadcrumbs, and melted butter until crumbly. Spoon this topping over the sauced chicken breasts, pressing gently so it adheres well.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 15–18 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F or 74°C) and the topping is golden brown and crispy.
- Optional Broil: For extra crispiness, broil the chicken for the last 2–3 minutes of baking, carefully watching to prevent burning.
- Garnish and Serve: Remove the chicken from the oven, garnish with chopped fresh parsley if desired, and serve hot with your favorite sides such as mashed potatoes or steamed vegetables.
Notes
- For extra crispiness, broil the chicken for the last 2–3 minutes of baking.
- This dish pairs perfectly with mashed potatoes, steamed broccoli, or a fresh garden salad.
- You can substitute provolone cheese with mozzarella if needed.
