Description
This Peach Watermelon Salad is the ultimate refreshing summer recipe, combining sweet watermelon and ripe peaches with tangy feta cheese and a zesty dressing made from olive oil, balsamic vinegar, and lime juice. Finished with fresh mint, this salad is perfect for hot days and gatherings, offering a balance of sweetness, creaminess, and acidity in every bite.
Ingredients
Scale
Fruit
- 4 cups cubed watermelon, seedless
- 2 ripe peaches, pitted and sliced
Cheese and Herbs
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lime juice, freshly squeezed
- 1/2 teaspoon honey (optional, for extra sweetness)
- Pinch of sea salt
- Pinch of freshly ground black pepper
Instructions
- Prepare the Fruit: Cube the watermelon into 1-inch pieces ensuring the pieces are manageable for easy eating. Slice the peaches into thin wedges to allow the flavors to meld well. Place both fruits together in a large mixing bowl to prepare for dressing.
- Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, and freshly squeezed lime juice until fully combined and emulsified. If desired, add honey for extra sweetness, along with a pinch of sea salt and freshly ground black pepper to taste. Whisk thoroughly to blend all the flavors.
- Assemble the Salad: Gently pour the prepared dressing over the cubed watermelon and sliced peaches. Toss carefully to coat all the fruit pieces evenly without breaking them apart.
- Add Cheese and Mint: Sprinkle the crumbled feta cheese and chopped fresh mint over the salad. Give the salad one final gentle toss to distribute the cheese and mint throughout without crushing the fruit.
- Chill and Serve: Cover the salad bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. Serve cold, optionally garnished with extra mint leaves or a drizzle of balsamic glaze for added flavor and presentation.
Notes
- For best results, use ripe, juicy peaches and seedless watermelon.
- Adjust the honey amount or omit it based on the natural sweetness of the fruit and your preference.
- The salad can be prepared a few hours ahead, but add the feta and mint just before serving if you want the freshest texture.
- A drizzle of balsamic glaze on top before serving adds a nice touch of sweetness and depth.
