Description
This delicious Peaches & Cream Oatmeal combines hearty rolled oats with sweet ripe peaches, creamy milk, and a touch of honey for natural sweetness. Enhanced with vanilla, nuts, and a hint of cinnamon, this comforting breakfast is perfect for a quick, nutritious start to your day. The creamy texture and fresh fruit topping bring a delightful summer twist to classic oatmeal.
Ingredients
Scale
Oatmeal Base
- 1 cup old-fashioned rolled oats
- 2 cups water
- 1/4 teaspoon salt
- 1/2 cup milk (use almond milk for a dairy-free option)
Flavorings and Toppings
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1 ripe peach, pitted and diced
- 1/4 cup heavy cream or coconut cream
- 1/4 cup sliced almonds or chopped pecans
- A pinch of cinnamon
- Fresh mint leaves for garnish (optional)
Instructions
- Boil Water and Salt: In a medium saucepan, bring the water and salt to a boil over medium-high heat.
- Add Oats and Simmer: Stir in the old-fashioned rolled oats, reduce the heat to low, and cook for about 5 minutes, stirring occasionally to prevent sticking.
- Cook with Milk: Add milk to the oats and continue cooking for an additional 2 to 3 minutes until the oats become creamy and have absorbed most of the liquid.
- Add Sweeteners and Flavor: Stir in honey or maple syrup and vanilla extract to infuse the oatmeal with sweetness and aroma.
- Divide into Bowls: Spoon the cooked oatmeal evenly into serving bowls.
- Add Fresh Peaches: Top each serving with diced ripe peaches to add juicy freshness.
- Drizzle Cream: Drizzle heavy cream or coconut cream over the peaches and oatmeal for a rich, velvety finish.
- Add Nuts and Cinnamon: Sprinkle sliced almonds or chopped pecans and a pinch of cinnamon to add crunch and warmth.
- Garnish: Optionally, garnish with fresh mint leaves for a refreshing herbal note.
- Serve and Enjoy: Serve the oatmeal warm to enjoy the delightful combination of flavors and textures.
Notes
- Use almond milk or coconut cream for dairy-free or vegan variations.
- Adjust sweetness with honey or maple syrup to your preference.
- Use fresh or frozen peaches depending on availability.
- To make it gluten-free, ensure oats are certified gluten-free.
- For extra protein, add a scoop of your favorite protein powder or a spoonful of nut butter.
