Description
These Peachy Cinnamon Rolls combine the classic warmth of cinnamon-sugar swirls with the fresh sweetness of peaches, creating a delicious twist on a beloved breakfast treat. Soft, fluffy dough filled with a cinnamon-brown sugar mixture and juicy chopped peaches is baked to golden perfection and topped with a smooth, vanilla-infused glaze for an irresistible finish.
Ingredients
Scale
Dough
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk (110°F or 45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
Filling
- 1 cup fresh or canned peaches, finely chopped
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, softened
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine 2 cups of flour, granulated sugar, instant yeast, and salt. Add warm milk, melted butter, and the egg. Mix the ingredients until the mixture is smooth and well combined.
- Knead the Dough: Gradually add the remaining flour, mixing until a soft dough forms. Knead the dough for 6 to 8 minutes on a floured surface until it becomes smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until the dough has doubled in size.
- Make the Filling: In a small bowl, combine the brown sugar and ground cinnamon to create the cinnamon-sugar filling.
- Roll and Shape Dough: Punch down the risen dough to release air. Roll it out on a lightly floured surface into a 12×18-inch rectangle.
- Apply Filling and Peaches: Spread the softened butter evenly over the dough surface. Sprinkle the cinnamon-sugar mixture on top, then evenly distribute the finely chopped fresh or canned peaches over it.
- Form Rolls: Starting at one long edge, tightly roll the dough into a log shape. Cut the log into 12 equal slices and arrange them in a greased 9×13-inch baking dish.
- Second Rise: Cover the baking dish and let the rolls rise again for 30 to 40 minutes until they puff up.
- Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until they turn golden brown on top and are cooked through.
- Prepare and Add Glaze: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the warm rolls right after they come out of the oven for a sweet finishing touch.
Notes
- Use fresh peaches when in season for best flavor, or canned peaches drained well as a year-round alternative.
- Make sure the milk is warm (not hot) to activate the yeast properly.
- Kneading the dough thoroughly helps develop gluten for a soft and chewy texture.
- Allow the rolls to cool slightly before glazing to prevent the glaze from melting off completely.
- Store leftover rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage.
