Description
Deliciously rich and fudgy Peanut Butter Brownies that combine the creamy texture of peanut butter with the sweetness of sugar and a hint of vanilla. These easy-to-make brownies require minimal ingredients and bake up perfectly soft with optional melty chocolate chips for an extra indulgent treat. Perfect for a quick dessert or snack, this recipe yields 12 generous servings.
Ingredients
Scale
Brownie Batter
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to ensure easy removal of the brownies.
- Mix Peanut Butter and Sugar: In a mixing bowl, combine the creamy peanut butter and granulated sugar. Stir until the mixture is smooth and creamy, ensuring there are no lumps.
- Add Eggs and Vanilla: Add the eggs one at a time into the peanut butter mixture, mixing well after each addition to fully incorporate. Then stir in the vanilla extract to enhance the flavor.
- Incorporate Dry Ingredients: Gradually fold in the all-purpose flour and salt into the wet mixture until just combined. If using, gently fold in the chocolate chips to distribute them evenly.
- Spread Batter in Pan: Spread the batter evenly into the prepared baking pan, smoothing the surface with a spatula for an even bake.
- Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached, indicating fudgy brownies.
- Cool and Serve: Remove the pan from the oven and allow the brownies to cool completely before cutting into 12 squares for serving.
Notes
- For extra fudgy brownies, avoid overbaking; check doneness with a toothpick early at 20 minutes.
- Chocolate chips are optional but add a delicious melty chocolate element.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Use natural or creamy peanut butter for best texture; chunky peanut butter will alter texture.
- To make the recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend.
