Description
This Peanut Butter Cup Smoothie is a rich and creamy treat combining the flavors of peanut butter and cocoa for a delicious and nutritious drink. Perfect for a quick breakfast or an energizing snack, this smoothie is easy to make with simple ingredients like frozen banana, peanut butter, cocoa powder, and almond milk. Customize the sweetness with maple syrup or honey and enjoy a thick, satisfying texture by adding ice.
Ingredients
Scale
Ingredients
- 1 medium banana, frozen
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 teaspoon vanilla extract
- 1-2 teaspoons maple syrup or honey (optional)
- 1/2 cup ice (optional)
Instructions
- Prepare Ingredients: Gather all ingredients including the frozen banana, peanut butter, cocoa powder, almond milk, vanilla extract, and sweetener if using. Ensure the banana is frozen for optimal smoothie texture.
- Blend Smoothie: Add the frozen banana, peanut butter, cocoa powder, almond milk, vanilla extract, and optional sweetener into a blender. Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Adjust Consistency: For a thicker smoothie, add the optional 1/2 cup of ice to the blender and blend again until the ice is fully crushed and the smoothie reaches desired thickness.
- Serve: Pour the smoothie into a glass and serve immediately for the best flavor and texture.
Notes
- Use natural peanut butter without added sugar for a healthier option.
- The smoothie is naturally sweetened by the banana, so the maple syrup or honey is optional depending on your taste preference.
- Substitute almond milk with any plant-based or dairy milk according to dietary needs.
- Add a scoop of protein powder for extra protein boost.
- To make the smoothie colder without ice, use frozen almond milk cubes.
