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Peanut Butter No-Bake Cookies Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 20 servings
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

These Peanut Butter No-Bake Cookies are a quick and easy treat that combines creamy peanut butter with natural sweetness from maple syrup or honey. With a simple stovetop preparation and chilling step, you can enjoy delicious, chewy cookies packed with oats and optional mini chocolate chips—perfect for a healthy snack or dessert without the need to turn on the oven.


Ingredients

Scale

Main Ingredients

  • 1/2 cup peanut butter
  • 1/2 cup pure maple syrup or honey
  • 1/4 cup coconut oil
  • 2 teaspoons pure vanilla extract
  • 2 1/2 cups quick oats or old-fashioned oats
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips (optional)


Instructions

  1. Heat the Wet Ingredients: In a medium saucepan, combine peanut butter, maple syrup (or honey), and coconut oil. Heat over low heat, stirring frequently until the mixture is melted and smooth.
  2. Add Vanilla: Remove the saucepan from heat and stir in the pure vanilla extract thoroughly.
  3. Mix in Dry Ingredients: Add the oats and salt to the warm mixture in the saucepan. Stir until all ingredients are fully combined and coated.
  4. Incorporate Chocolate Chips: Optionally, fold in the mini chocolate chips gently to distribute them evenly without melting.
  5. Shape the Cookies: Line a baking sheet with parchment paper. Drop spoonfuls of the cookie mixture onto the sheet and shape each into cookie forms using the back of the spoon or your fingers.
  6. Chill to Set: Place the baking sheet in the refrigerator or freezer for about 15-20 minutes until the cookies are firm and set.
  7. Store Properly: Transfer the cookies to an airtight container. Keep refrigerated for up to 2 weeks or freeze them for extended storage.

Notes

  • You can substitute honey for maple syrup depending on your preference for sweetness and flavor.
  • Using quick oats will create slightly softer cookies, while old-fashioned oats give them a chewier texture.
  • Ensure to chill the cookies thoroughly for proper firmness before serving.
  • For a nut-free option, substitute peanut butter with sunflower seed butter and verify all other ingredients are nut-free.
  • These cookies are perfect for a grab-and-go snack or a quick dessert without baking.