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Peanut Butter Rice Krispie Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 58 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

Delicious and easy-to-make Peanut Butter Rice Krispie Treats combine creamy peanut butter, melted marshmallows, and crispy Rice Krispies cereal for a perfect sweet and nutty snack. These no-bake treats are ready in under 40 minutes and are great for parties, lunchboxes, or a quick homemade dessert.


Ingredients

Scale

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup creamy peanut butter
  • 10 oz package mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1/2 tsp vanilla extract (optional)
  • Pinch of salt (optional, to balance sweetness)


Instructions

  1. Prepare the Pan: Grease a 9×13 inch baking dish or line it with parchment paper to prevent sticking and make removal easier.
  2. Melt Butter and Peanut Butter: In a large saucepan over medium heat, melt the butter and peanut butter together, stirring occasionally until the mixture is smooth and fully combined.
  3. Add Mini Marshmallows: Add the mini marshmallows to the saucepan and continue stirring until they are completely melted and the mixture is silky smooth.
  4. Add Flavorings: If using, stir in the vanilla extract and a pinch of salt to enhance the flavors and balance the sweetness.
  5. Mix in Rice Krispies: Remove the saucepan from heat and immediately fold in the Rice Krispies cereal, stirring thoroughly to coat every piece with the peanut butter-marshmallow mixture.
  6. Transfer and Press: Pour the mixture into the prepared baking dish. Use a spatula or clean hands to press it down firmly, ensuring it is compact and evenly distributed.
  7. Cool: Let the treats cool at room temperature for about 30 minutes, or refrigerate for 15 minutes to set more quickly.
  8. Serve and Store: Once set, cut into squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.

Notes

  • For a firmer treat, refrigerate for at least 15 minutes before cutting.
  • Use parchment paper lining for easier removal and cleanup.
  • Optional vanilla and salt help to elevate the flavor but can be skipped.
  • Ensure not to overheat marshmallows to avoid burning or grainy texture.
  • Store treats in an airtight container to maintain freshness and crispness.