If you’re dreaming of a breakfast that feels like a warm hug and fuels your day with wholesome goodness, the Pecan Pie Baked Oatmeal: Cozy & Healthy Breakfast Recipe is the answer. This comforting baked oatmeal perfectly blends the nutty crunch of pecans with the sweet, homey notes of cinnamon, nutmeg, and maple syrup, creating a dish that tastes indulgent without any guilt. It’s just the kind of recipe that makes mornings feel special, cozy, and oh-so-nourishing all at once.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet each plays a vital role in crafting the perfect balance of flavor, texture, and warmth in your baked oatmeal. With staples you likely already have on hand, this is an accessible recipe that shines through simple, thoughtful combinations.
- 2 cups old-fashioned rolled oats: Provides hearty texture and a dose of fiber that keeps you full.
- 1 3/4 cups milk (dairy or non-dairy): Adds creaminess and moistness, helping the oats bake to perfection.
- 1/4 cup maple syrup: Natural sweetness that brings that classic pecan pie flavor without being overpowering.
- 1/4 cup chopped pecans (plus extra for topping): Offers a rich, buttery crunch reminiscent of traditional pecan pie.
- 1/4 cup unsweetened applesauce: Keeps the oatmeal moist while adding subtle sweetness and reducing the need for extra fat.
- 1 large egg: Acts as a binder for everything, ensuring a tender yet firm bake.
- 2 tablespoons melted coconut oil or butter: Infuses the dish with richness and helps achieve a golden crust.
- 1 teaspoon vanilla extract: Lifts the flavor profile and adds warmth and depth.
- 1 teaspoon ground cinnamon: The quintessential spice in pecan pie, adding cozy notes.
- 1/4 teaspoon ground nutmeg: Complements the cinnamon with a subtle aromatic bite.
- 1/4 teaspoon salt: Balances sweetness and enhances overall flavor.
- 1 teaspoon baking powder: Gives a gentle rise for a soft, fluffy texture.
How to Make Pecan Pie Baked Oatmeal: Cozy & Healthy Breakfast Recipe
Step 1: Preheat and Prepare Your Pan
Set your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish. This ensures your baked oatmeal will release easily and develop that beautiful golden crust we all love.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt. This blend of dry ingredients forms the base and infuses every bite with those signature warm spices.
Step 3: Whisk Together the Wet Ingredients
In a separate bowl, whisk the milk, maple syrup, unsweetened applesauce, egg, melted coconut oil (or butter), and vanilla extract until smooth. This mixture brings moisture, sweetness, and richness that will soak into the oats beautifully.
Step 4: Combine and Fold in Pecans
Pour the wet ingredients into the dry ingredients, stirring gently but thoroughly to combine. Fold in the chopped pecans, making sure they are evenly distributed for that delightful crunch in every bite.
Step 5: Bake Your Pecan Pie Baked Oatmeal: Cozy & Healthy Breakfast Recipe
Transfer the mixture to your prepared baking dish, smoothing it out evenly. Sprinkle a handful of extra pecans on top for an irresistible toasty finish. Bake for 35 to 40 minutes, or until the top turns golden and the center is set but still tender. Let it cool for 5 to 10 minutes — this step is crucial for clean slicing and enhancing flavor melding.
How to Serve Pecan Pie Baked Oatmeal: Cozy & Healthy Breakfast Recipe
Garnishes
There’s nothing like finishing touches to elevate your breakfast. Try a drizzle of warm maple syrup, a dollop of creamy Greek yogurt, or a sprinkle of extra toasted pecans to add layers of flavor and texture that make each serving sing.
Side Dishes
This baked oatmeal pairs wonderfully with fresh fruit like sliced apples or berries, adding a refreshing contrast. For a heartier meal, serve it alongside crispy turkey bacon or a dollop of nut butter for a protein boost.
Creative Ways to Present
Serve your baked oatmeal warm in individual ramekins topped with a sprinkle of cinnamon sugar or even a scoop of vanilla ice cream for a decadent brunch twist. You can also cut it into bars for a grab-and-go breakfast that keeps the magic of the Pecan Pie Baked Oatmeal: Cozy & Healthy Breakfast Recipe alive on busy mornings.
Make Ahead and Storage
Storing Leftovers
After enjoying your freshly baked pecan pie oatmeal, store any leftovers in an airtight container in the refrigerator. It will keep beautifully for up to 5 days, making it an ideal breakfast option to savor throughout the week.
Freezing
If you want to stretch your comfort food further, slice the baked oatmeal into portions and freeze individually wrapped pieces. They’ll last up to three months, perfect for a quick morning boost when you need it most.
Reheating
Reheat refrigerated or frozen pieces in the microwave for about 30 to 60 seconds, or warm them in the oven at 325°F until heated through. Adding a splash of milk or a spoonful of yogurt brightens the flavors and adds creaminess back to your Pecan Pie Baked Oatmeal: Cozy & Healthy Breakfast Recipe.
FAQs
Can I make this recipe vegan?
Absolutely! Swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use your favorite plant-based milk. The applesauce also helps maintain moisture, so your vegan version will be just as tasty and cozy.
Is there a way to make this gluten-free?
Yes, simply use certified gluten-free rolled oats to ensure your dish is safe for gluten sensitivities without losing any of the wonderful texture or flavor.
Can I use other nuts instead of pecans?
Feel free to experiment! Walnuts or almonds make great alternatives, though pecans have that signature pecan pie flavor. Using different nuts can add variety and tailor the recipe to your taste.
How sweet is this baked oatmeal?
This recipe offers a balanced sweetness thanks to the maple syrup and applesauce — it’s not overly sugary but please feel free to drizzle more maple syrup on top if you like it sweeter.
Can I make this recipe ahead of time for a crowd?
Definitely. Since this baked oatmeal can be made the night before and reheated in the morning, it’s excellent for feeding a group or prepping breakfasts at once. Just slice and warm before serving.
Final Thoughts
There’s something truly special about the Pecan Pie Baked Oatmeal: Cozy & Healthy Breakfast Recipe that makes it a beloved morning treat. It’s comforting without being heavy, wholesome but still indulgent, and so simple to whip up. I can’t wait for you to try it, enjoy it with your favorite toppings, and make it your own little morning tradition. Here’s to cozy breakfasts and warm kitchen moments!
Print
Pecan Pie Baked Oatmeal: Cozy & Healthy Breakfast Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Pecan Pie Baked Oatmeal is a cozy and healthy breakfast option that combines the flavors of pecan pie with wholesome oats. This baked dish is lightly sweetened with maple syrup and flavored with cinnamon and nutmeg, topped with crunchy pecans for added texture. Perfect for a comforting morning meal, it can be served warm on its own or with milk or yogurt.
Ingredients
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1 3/4 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1 large egg
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
Additional
- 1/4 cup chopped pecans (plus extra for topping)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Mix well to evenly distribute the spices and leavening.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, unsweetened applesauce, egg, melted coconut oil or butter, and vanilla extract until fully blended.
- Mix Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients and stir thoroughly to combine. Ensure the oats are well-coated with the wet ingredients.
- Add Pecans: Fold in the 1/4 cup chopped pecans gently but evenly.
- Transfer and Top: Pour the oatmeal mixture into the prepared baking dish and sprinkle extra pecans on top for added crunch and decoration.
- Bake: Place in the oven and bake for 35 to 40 minutes, or until the top turns golden brown and the center is set firmly, indicating it’s fully baked.
- Cool and Serve: Let the baked oatmeal cool for 5 to 10 minutes before slicing into six squares. Serve warm, optionally with a splash of milk or yogurt.
Notes
- To make this recipe vegan, substitute the egg with a flax egg and use plant-based milk.
- For extra sweetness, drizzle additional maple syrup over the baked oatmeal before serving.
- Store leftovers in the refrigerator for up to 5 days or freeze individual portions for longer storage.
