Description
Pecan Pie Baked Oatmeal is a cozy and healthy breakfast option that combines the flavors of pecan pie with wholesome oats. This baked dish is lightly sweetened with maple syrup and flavored with cinnamon and nutmeg, topped with crunchy pecans for added texture. Perfect for a comforting morning meal, it can be served warm on its own or with milk or yogurt.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1 3/4 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1 large egg
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
Additional
- 1/4 cup chopped pecans (plus extra for topping)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Mix well to evenly distribute the spices and leavening.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, unsweetened applesauce, egg, melted coconut oil or butter, and vanilla extract until fully blended.
- Mix Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients and stir thoroughly to combine. Ensure the oats are well-coated with the wet ingredients.
- Add Pecans: Fold in the 1/4 cup chopped pecans gently but evenly.
- Transfer and Top: Pour the oatmeal mixture into the prepared baking dish and sprinkle extra pecans on top for added crunch and decoration.
- Bake: Place in the oven and bake for 35 to 40 minutes, or until the top turns golden brown and the center is set firmly, indicating it’s fully baked.
- Cool and Serve: Let the baked oatmeal cool for 5 to 10 minutes before slicing into six squares. Serve warm, optionally with a splash of milk or yogurt.
Notes
- To make this recipe vegan, substitute the egg with a flax egg and use plant-based milk.
- For extra sweetness, drizzle additional maple syrup over the baked oatmeal before serving.
- Store leftovers in the refrigerator for up to 5 days or freeze individual portions for longer storage.
