Description
Penne Rosa is a delightful creamy tomato pasta dish that combines tender penne with a rich marinara and cream sauce, enhanced by sautéed vegetables and a hint of spice. This Italian-American favorite is quick to prepare and perfect for a comforting weeknight meal, offering a harmonious blend of flavors, textures, and a touch of heat.
Ingredients
Scale
Pasta
- 12 oz penne pasta
Sauce and Vegetables
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 1 cup sliced mushrooms
- 1 small zucchini, sliced
- 2 cups baby spinach
- 1½ cups marinara sauce
- ½ cup heavy cream or Greek yogurt
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
Garnish (Optional)
- Fresh basil or parsley
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the penne pasta according to the package directions until al dente. Drain the pasta and set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant without browning the garlic.
- Cook Vegetables: Add the sliced mushrooms and zucchini to the skillet and sauté for 4 to 5 minutes until the vegetables are tender and slightly golden.
- Add Spinach: Stir in the baby spinach and cook just until wilted, which should take about a minute.
- Make the Sauce: Reduce the heat to low and pour in the marinara sauce along with the heavy cream or Greek yogurt. Stir well to combine and gently heat the mixture through without boiling.
- Toss Pasta with Sauce: Add the cooked penne to the skillet and toss until the pasta is evenly coated with the creamy sauce and vegetables.
- Finish with Cheese and Seasoning: Stir in the grated Parmesan cheese and season the dish with salt and black pepper to taste. Mix thoroughly to meld all flavors.
- Serve: Plate the pasta and garnish with fresh basil or parsley if desired. Serve hot for the best flavor experience.
Notes
- For added protein, consider incorporating grilled chicken, shrimp, or tofu.
- Use Greek yogurt instead of heavy cream for a lighter sauce with a slight tang.
- Adjust the amount of red pepper flakes to increase or decrease the spiciness according to your preference.
