If you love the classic flavors of a Philly cheesesteak but want something crispy, handheld, and utterly addictive, then you’re going to adore this Philly Cheesesteak Egg Rolls Recipe. It’s a fun twist that wraps all the melty cheese, tender steak, and sautéed veggies into a golden, crunchy egg roll shell, making it perfect for game day, parties, or an indulgent snack any time you crave that perfect balance of savory and crispy. Once you try these, they’re sure to become a new favorite in your recipe rotation!
Ingredients You’ll Need
The magic of this Philly Cheesesteak Egg Rolls Recipe lies in its simple yet essential ingredients. Each component plays a vital role — from the juicy, tender ribeye steak to the sweet crunch of sautéed bell peppers and onions, all wrapped up with melty cheese and crispy egg roll wrappers. Together, they create layers of texture and flavor that are simply irresistible.
- 1 tablespoon vegetable oil: For sautéing the veggies and steak to juicy perfection.
- 1 small onion (finely chopped): Adds sweetness and a bit of crunch once cooked.
- 1 green bell pepper (finely chopped): Brings a fresh, slightly tangy contrast to the richness.
- 1/2 pound thinly sliced ribeye steak or deli roast beef (chopped): The star protein, tender and packed with savory flavor.
- 1/2 teaspoon garlic powder: Infuses a warm, garlicky undertone without overpowering.
- Salt and black pepper to taste: Essential for seasoning and rounding out the flavors.
- 1 cup shredded provolone or mozzarella cheese: Melts beautifully, adding gooey, cheesy goodness.
- 10 egg roll wrappers: The crispy, flaky envelope holding all the delicious filling.
- Vegetable oil for frying: To achieve that perfect crunchy golden finish.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Sauté the Vegetables
Start by heating a tablespoon of vegetable oil over medium heat. Toss in the finely chopped onion and green bell pepper. Sauté gently until they become soft and fragrant, about five minutes. This step unlocks the natural sweetness and blends those fresh flavors, creating a wonderful base for your filling.
Step 2: Cook the Steak
Next, add the chopped ribeye steak or deli roast beef to the skillet. Cook for two to three minutes, just enough to warm the meat through without drying it out. Toss in the garlic powder, salt, and pepper to season perfectly. This quick sear ensures your steak stays tender and flavorful.
Step 3: Combine Cheese with Filling
Once the meat and veggies are ready, remove the skillet from heat. Immediately stir in the shredded provolone or mozzarella cheese until it melts evenly throughout the mixture. This creates the signature cheesy, gooey texture that makes the Philly Cheesesteak Egg Rolls Recipe so special.
Step 4: Assemble the Egg Rolls
Lay one egg roll wrapper on a clean surface with a corner pointing towards you. Spoon 2 to 3 tablespoons of the cheesy steak mixture onto the center. Fold the bottom corner up over the filling, then fold in the sides tightly and roll it up snugly. Seal the edge with a little water to keep everything contained.
Step 5: Fry Until Golden and Crispy
Heat about two inches of vegetable oil in a deep pan to 350°F (175°C). Carefully place the egg rolls in batches and fry them for three to four minutes, or until they’re a gorgeous golden brown. Drain them on paper towels to remove excess oil, preserving the crispiness and making them ready to enjoy.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Sprinkle chopped fresh parsley or chives over the top for a burst of color and a subtle herbaceous lift. A sprinkle of flaky sea salt right after frying can also enhance the crunchy crust nicely. Don’t underestimate the power of fresh garnishes to bring a pop of brightness.
Side Dishes
Philly Cheesesteak Egg Rolls pair wonderfully with classic condiments like ketchup, spicy mayo, or cheese sauce for dipping. A simple side salad or crispy fries also complements the hearty flavors and keeps the meal balanced without overwhelming the palate.
Creative Ways to Present
For a party, arrange these egg rolls on a large platter surrounded by small bowls of various dips to invite guests to mix and match. You can also slice them diagonally to showcase the cheesy filling, making them easy to grab and more visually appealing. Presentation can turn a tasty snack into a memorable experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover egg rolls in an airtight container in the refrigerator for up to three days. Make sure they have cooled completely before sealing to avoid sogginess. When properly stored, they retain much of their flavor and texture, ready for a quick reheat.
Freezing
If you want to prepare these in advance, freeze the assembled but uncooked egg rolls on a baking sheet until solid, then transfer to a freezer bag. They can be frozen for up to two months and fried straight from frozen for a fresh, crispy bite anytime you crave them.
Reheating
To reheat and keep that perfect crunch, the oven or air fryer is your best friend. Bake at 400°F for 10-15 minutes or air fry at 350°F for about 5-7 minutes. Avoid the microwave if you want to preserve the crunchy shell and melty interior.
FAQs
Can I use a different type of cheese in this Philly Cheesesteak Egg Rolls Recipe?
Absolutely! While provolone and mozzarella are classics, you can swap in white American cheese or even a bit of Swiss to change up the flavor profile. Each offers a slightly different melt and taste experience.
Is there a healthier way to prepare these egg rolls?
Yes, you can bake the egg rolls at 400°F for 15 to 20 minutes instead of frying. This method reduces the oil content while still giving you a nicely crisp exterior, perfect for a lighter version of this indulgent treat.
Can I make these egg rolls vegetarian?
Definitely! Replace the steak with sautéed mushrooms or a plant-based beef substitute, and keep the rest of the filling the same. This creates a tasty vegetarian option that still captures the spirit of the Philly cheesesteak.
How do I know when the oil is ready for frying?
The oil should be heated to around 350°F. You can use a kitchen thermometer or test by dipping a small piece of wrapper into the oil; it should sizzle immediately and rise to the surface.
What are good dipping sauces for Philly Cheesesteak Egg Rolls Recipe?
Popular choices include ketchup, spicy mayonnaise, cheese sauce, or even a tangy horseradish sauce. These complement the savory filling and crispy shell perfectly, adding another layer of flavor.
Final Thoughts
I can’t recommend enough giving the Philly Cheesesteak Egg Rolls Recipe a whirl. It’s a fun, flavorful way to enjoy all those beloved cheesesteak elements wrapped up in a crispy package that everyone will love. Whether for a casual snack or your next gathering, these egg rolls deliver comfort and excitement in every bite. Trust me, once you try them, you’ll be reaching for this recipe time and time again!
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Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Nut-Free
Description
Delicious Philly Cheesesteak Egg Rolls combine all the classic flavors of a Philly cheesesteak with the crispy, golden goodness of fried egg rolls. Filled with sautéed onions, green bell peppers, thinly sliced ribeye steak, and melted provolone cheese, these appetizers are perfect for game day, parties, or anytime you want a savory, handheld treat.
Ingredients
Filling
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1/2 pound thinly sliced ribeye steak or deli roast beef, chopped
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup shredded provolone or mozzarella cheese
Wraps & Frying
- 10 egg roll wrappers
- Vegetable oil for frying (about 2 inches deep)
Instructions
- Prepare the Filling: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the finely chopped onion and green bell pepper and sauté for about 5 minutes until softened and fragrant.
- Cook the Steak: Add the chopped thinly sliced ribeye steak (or deli roast beef) to the skillet with the vegetables. Cook for 2-3 minutes until the steak is heated through. Season the mixture with 1/2 teaspoon garlic powder, salt, and black pepper according to taste.
- Add Cheese: Remove the skillet from heat, then stir in 1 cup of shredded provolone or mozzarella cheese until the cheese melts and the mixture is evenly combined.
- Assemble Egg Rolls: Lay one egg roll wrapper flat on a clean surface with a corner pointed toward you. Spoon 2-3 tablespoons of the cheesesteak filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides tightly. Roll up the wrapper firmly and seal the edge by brushing a little water to adhere the wrapper closed. Repeat with the remaining wrappers and filling.
- Heat Oil: In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C) for frying. Use a thermometer to maintain correct temperature for even cooking.
- Fry Egg Rolls: Fry the egg rolls in batches for 3-4 minutes each, or until they turn golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
- Drain and Serve: Remove the fried egg rolls with a slotted spoon and drain on paper towels to remove excess oil. Serve hot with your choice of dipping sauces such as ketchup, cheese sauce, or spicy mayo.
Notes
- You can substitute provolone cheese with white American cheese or Cheez Whiz to achieve a more traditional Philly cheesesteak flavor.
- For a lighter version, bake the egg rolls in a preheated oven at 400°F (205°C) for 15-20 minutes, turning halfway through until crispy and golden.
- Serve with your favorite dipping sauces like ketchup, cheese sauce, or spicy mayo to enhance flavor.
