Description
The Pineapple Lemon Drop is a refreshing and tangy cocktail that blends the tropical sweetness of pineapple juice with the zesty brightness of lemon juice, balanced by smooth vodka and a touch of simple syrup. This vibrant drink is perfect for a quick, elegant refreshment served chilled in a sugar-rimmed martini glass with a citrus garnish.
Ingredients
Scale
For the Cocktail
- 2 oz vodka (citrus vodka or plain)
- 1 oz pineapple juice (fresh or canned)
- 3/4 oz lemon juice (freshly squeezed)
- 3/4 oz simple syrup (adjust to taste)
- Ice (a handful)
For Garnish and Rim
- Sugar (for rimming the glass)
- Lemon twist or pineapple wedge (for garnish)
- Lemon juice (for rimming)
Instructions
- Prepare the Glass: Rim a chilled martini glass by first coating the rim with lemon juice, then dipping it into sugar to create a sweet crust. Set the glass aside to allow the rim to set.
- Mix Ingredients: In a cocktail shaker, combine the vodka, pineapple juice, freshly squeezed lemon juice, and simple syrup. This mixture forms the flavorful base of the cocktail.
- Add Ice and Shake: Add a generous handful of ice to the shaker, then securely close it and shake vigorously for 15 to 20 seconds. This chills the drink well and helps blend the flavors beautifully.
- Strain and Serve: Strain the chilled cocktail mixture into the prepared martini glass, ensuring a smooth, ice-free pour.
- Garnish and Present: Finish by garnishing with a lemon twist or a pineapple wedge to enhance the drink’s aroma and visual appeal. Serve immediately to enjoy at its freshest and coolest.
Notes
- Adjust the amount of simple syrup to suit your preferred sweetness level.
- Use fresh lemon juice for the best flavor and balance in the cocktail.
- For an extra citrus punch, use citrus-flavored vodka.
- The pineapple juice can be fresh or canned; fresh will provide a brighter taste.
- Make sure the glass is well chilled before rimming to help the sugar adhere better.
