Description
This Pink Paradise: No-Bake M&M Snickers Cheesecake is a delightful and colorful dessert combining a creamy no-bake cheesecake with crunchy crushed graham cracker crust and sweet candy mix-ins. Featuring chopped Snickers bars and vibrant pink or pastel M&Ms folded into the luscious filling, this cheesecake offers a fun, festive treat perfect for parties and special occasions. The no-bake method keeps preparation simple, requiring chilling time to set the creamy filling, resulting in a rich yet playful dessert bursting with texture and flavor.
Ingredients
Scale
Crust
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, cold
- 1 cup chopped Snickers bars
- 1/2 cup pink or pastel M&Ms
- Optional: a few drops of pink food coloring
Topping
- Additional chopped Snickers bars
- Additional M&Ms
Instructions
- Prepare the Crust: In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until all ingredients are evenly incorporated. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Chill the crust in the refrigerator for 15 to 20 minutes to set.
- Make the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, then continue mixing until the mixture is fully combined and smooth.
- Whip the Heavy Cream: In a separate bowl, whip the cold heavy whipping cream until stiff peaks form. This means when you lift the whisk, the peaks hold their shape firmly without collapsing.
- Combine Cream Cheese and Whipped Cream: Gently fold the whipped cream into the cream cheese mixture, using a spatula to retain the airiness of the whipped cream. If desired, add a few drops of pink food coloring and fold until the color is evenly distributed.
- Fold in Candy Mix-ins: Carefully fold in the chopped Snickers bars and pink or pastel M&Ms, ensuring they are evenly dispersed throughout the cheesecake filling.
- Assemble the Cheesecake: Pour the filling over the chilled crust in the springform pan. Use a spatula to smooth the top evenly.
- Chill to Set: Refrigerate the assembled cheesecake for at least 6 hours or overnight to allow it to firm up properly.
- Add Toppings and Serve: Before serving, top the cheesecake with additional chopped Snickers and M&Ms for extra decoration and texture. Slice and enjoy!
Notes
- For a fun twist, try using flavored M&Ms for different flavor profiles.
- Drizzle chocolate or caramel sauce on top before serving for extra indulgence.
- Keep the cheesecake refrigerated until ready to serve to maintain freshness and texture.
