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Pistachio Fudge Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This easy Pistachio Fudge Recipe combines instant pudding mix with Cool Whip, milk, and optional flavor enhancers to create a creamy, luscious fudge dessert perfect for quick preparation and satisfying sweet cravings. With a smooth texture and rich flavor, this no-bake fudge is ideal for parties and family gatherings.


Ingredients

Scale

Fudge Base

  • 1 (8 oz) tub Cool Whip, thawed
  • 1 (3.4 oz) package instant pudding mix (any flavor, such as vanilla or chocolate)
  • 1 cup milk
  • 1/2 cup powdered sugar (optional, for extra sweetness)
  • 1 tsp vanilla extract (optional, for flavor)
  • 1/2 cup chopped pistachios (for garnish and texture, optional)


Instructions

  1. Prepare the Pudding: In a medium-sized bowl, whisk together the instant pudding mix and milk until the mixture thickens, usually about 2 minutes. Make sure there are no lumps and the pudding is smooth.
  2. Combine with Cool Whip: Gently fold the thawed Cool Whip into the prepared pudding mixture until fully combined and fluffy. Add powdered sugar and vanilla extract at this stage if desired to enhance sweetness and flavor.
  3. Chill the Fudge: Transfer the mixture into a lined or greased square baking pan. Smooth the top with a spatula and refrigerate for at least 2 hours, or until firm enough to slice.
  4. Add Pistachios: Before the fudge sets completely, sprinkle chopped pistachios evenly over the surface, gently pressing them into the fudge to adhere well.
  5. Slice and Serve: Once chilled and set, cut the fudge into 12 even squares and serve chilled. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

  • You can use any flavor of instant pudding mix, but vanilla or chocolate complements the pistachios best.
  • For a richer fudge, substitute half of the milk with heavy cream.
  • The powdered sugar is optional depending on your desired sweetness level.
  • Make sure to chill the fudge properly so it sets well and holds shape when sliced.
  • This recipe is quick, easy, and requires no baking, making it perfect for last-minute desserts.