Description
Piyaz is a refreshing and flavorful Turkish white bean salad that combines tender beans with fresh vegetables, a tangy dressing, and traditional spices. This no-cook recipe is perfect as a light meal or side dish, showcasing authentic Mediterranean flavors with the optional addition of hard-boiled eggs for protein and texture.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked or canned white beans (cannellini or navy beans), drained and rinsed
- 1 small red onion, thinly sliced
- 1 medium tomato, diced
- 1/4 cup chopped fresh parsley
- 1 hard-boiled egg, sliced (optional, traditional garnish)
Dressing
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar or lemon juice
- 1 teaspoon sumac (optional but traditional)
- Salt and black pepper to taste
Instructions
- Combine the Beans and Vegetables: Place the cooked or canned white beans in a large mixing bowl, then add the thinly sliced red onion, diced tomato, and chopped fresh parsley.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar or lemon juice, and the optional sumac until well combined.
- Toss the Salad: Pour the dressing over the bean and vegetable mixture, then gently toss everything together ensuring the beans are evenly coated.
- Season: Add salt and freshly ground black pepper to taste, adjusting the flavors as desired.
- Garnish and Serve: Transfer the salad to a serving platter or bowl and garnish with slices of hard-boiled egg if using. Serve chilled or at room temperature for the best flavor.
Notes
- Soak the sliced red onion in cold water with a splash of vinegar for 10 minutes to mellow its sharpness before adding to the salad.
- For variation, include chopped green onions, chopped cucumber, or crushed garlic to enhance flavor.
- This salad pairs wonderfully with grilled meat or fresh pita bread for a balanced meal.
