Description
These Pizza Flavored Burgers combine the savory goodness of classic beef patties with the vibrant flavors of Italian herbs, Parmesan, marinara sauce, and melted mozzarella. Perfect for a quick and delicious meal, these burgers bring the taste of pizza to the grill for a fun twist on a traditional favorite.
Ingredients
Scale
Burger Patties
- 1 lb ground beef (or ground turkey for a leaner option)
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
Assembly and Toppings
- 4 burger buns
- 1/2 cup marinara sauce (pizza sauce can also be used)
- 4 slices fresh mozzarella cheese (or shredded mozzarella)
- Fresh basil leaves (optional, for garnish)
- Olive oil (for grilling)
Instructions
- Prepare the Grill: Preheat your grill or stovetop grill pan over medium-high heat and lightly grease the surface with olive oil to prevent sticking.
- Make the Burger Patties: In a bowl, thoroughly mix together the ground beef, Parmesan cheese, dried oregano, dried basil, garlic powder, onion powder, salt, and pepper. Divide and form the mixture into 4 equal-sized patties.
- Grill the Patties: Place the patties on the preheated grill and cook for 4 to 5 minutes per side, or until the internal temperature reaches 160°F (71°C) for well-done burgers, or adjust cooking time to your preferred doneness.
- Add Sauce and Cheese: During the final minute of grilling, spoon approximately 1 tablespoon of marinara sauce onto each patty, then top each with a slice of mozzarella cheese. Close the grill lid to allow the cheese to melt perfectly.
- Toast the Buns: While the burgers cook, toast the burger buns on the grill or in a toaster until they are golden brown and slightly crisp.
- Assemble the Burgers: Place each cooked patty on a toasted bun and add extra marinara sauce, fresh basil leaves, or additional mozzarella cheese as desired for enhanced flavor.
- Serve: Serve the pizza-flavored burgers hot and enjoy this delicious fusion of classic burger and pizza flavors!
Notes
- For a leaner option, substitute ground turkey for beef in the patties.
- You can use shredded mozzarella if fresh slices are not available.
- Fresh basil leaves add a beautiful fragrant garnish but are optional.
- Ensure the internal temperature reaches 160°F for food safety if using ground beef.
- Adjust seasoning according to your personal preference to enhance flavor.
- Use pizza sauce as an alternative to marinara for slightly different taste nuances.
