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Pizzeria Snack Mix Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 20 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

A savory and crunchy Pizzeria Snack Mix combining a variety of cereals, pretzels, cheese snacks, and a flavorful blend of pizzeria seasoning and Worcestershire sauce, baked to perfection and topped with Parmesan cheese. Perfect as a party snack or casual nibble.


Ingredients

Scale

Snack Mix

  • 6 cups crunchy corn squares cereal (such as Corn Chexâ„¢)
  • 3 cups pretzel sticks
  • 2 cups cheese balls
  • 2 cups toasted oat cereal (such as Cheerios®)
  • 2 cups baked cheese snack crackers (such as Cheez-it®)

Seasoning Blend

  • ½ cup butter, melted
  • 4 tablespoons Pizzeria Seasoning
  • 2 tablespoons Worcestershire sauce
  • ¼ cup shredded Parmesan cheese


Instructions

  1. Preheat Oven: Preheat your oven to 250°F (120°C) to prepare for baking the snack mix evenly at a low temperature.
  2. Combine Cereal Mixtures: In a large roasting pan, combine the corn squares cereal, pretzel sticks, cheese balls, toasted oat cereal, and baked cheese snack crackers. Stir gently and set aside.
  3. Mix Seasoning: In a small bowl, whisk together the melted butter, Pizzeria Seasoning, and Worcestershire sauce until well blended. Pour this mixture over the combined cereals and snacks, stirring thoroughly to coat everything evenly.
  4. Bake the Mix: Place the roasting pan in the preheated oven and bake for 1 hour. Stir the mixture every 15 minutes to ensure all pieces bake evenly and develop a crisp texture.
  5. Add Cheese: Remove the roasting pan from the oven and immediately sprinkle shredded Parmesan cheese over the warm snack mix. Transfer the mix to a rimmed baking sheet to allow it to cool completely and crisp further before serving.

Notes

  • Stirring every 15 minutes during baking ensures the snack mix cooks uniformly and stays crispy.
  • You can store the cooled snack mix in an airtight container for up to a week.
  • For a spicier version, add cayenne pepper or chili flakes to the seasoning mix.
  • If you prefer a lower fat version, substitute butter with a light cooking oil or margarine.