Description
These Pomegranate Brie Crostini are an elegant and flavorful appetizer perfect for gatherings and special occasions. Crispy toasted baguette slices are topped with creamy brie cheese, jewel-like pomegranate seeds, a drizzle of honey, and fresh thyme, creating a delightful balance of sweet, savory, and tart flavors in every bite.
Ingredients
Scale
Bread and Base
- 1 baguette (cut into 1/2-inch slices)
- 2 tbsp olive oil (for brushing)
- 1 tsp garlic powder (optional)
Toppings
- 8 oz brie cheese, sliced
- ½ cup pomegranate seeds
- 2 tbsp honey (for drizzling)
- 1 tbsp fresh thyme leaves (optional, for garnish)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the crostini: Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Optionally, sprinkle the slices with garlic powder for extra flavor. Bake for 8-10 minutes or until the crostini are golden brown and crispy. Remove from the oven and allow them to cool slightly so they hold their shape when topped.
- Assemble the crostini: Place a slice of brie cheese on each toasted baguette slice. The residual warmth of the crostini will gently soften the brie, enhancing its creamy texture.
- Drizzle and garnish: Top each slice with a generous spoonful of fresh pomegranate seeds. Drizzle honey over the top to add a subtle sweetness and richness. Sprinkle with fresh thyme leaves if using, and season with a pinch of salt and freshly ground black pepper to taste.
- Serve: Serve the crostini immediately as a delightful and visually impressive appetizer that combines a variety of textures and flavors.
Notes
- For a nuttier flavor, you can lightly toast the pomegranate seeds before adding them.
- If you prefer a stronger garlic flavor, increase the garlic powder or brush the baguette slices with a garlic-infused olive oil.
- These crostini are best served fresh but can be prepped a few hours ahead by assembling the bread and toppings just before serving to prevent sogginess.
- Brie can be substituted with camembert or another soft, creamy cheese if desired.
- For a vegan adaptation, use vegan cheese and replace honey with agave syrup or maple syrup.
