Description
Enjoy a creamy and festive Pumpkin Cheesecake Latte made with freshly brewed espresso, rich milk, and flavored with Torani Pumpkin Pie Sauce and Cheesecake Syrup. Perfectly topped with whipped cream and a dash of pumpkin pie spice, this delightful drink can be enjoyed hot or iced for a cozy seasonal treat.
Ingredients
Scale
Espresso
- 2 shots (2.5 ounces / 75 ml) espresso, freshly brewed
Milk
- 8 ounces (240 ml) milk, your choice of dairy or plant-based (almond, oat, etc.)
Syrups and Sauces
- Torani Pumpkin Pie Sauce, for drizzling inside the cup and on top
- ½ – 1 tablespoon (7.5 – 15 ml) Torani Cheesecake Syrup
Additional Ingredients
- Ice, as desired for iced version
- Whipped cream, for topping
- Pumpkin pie spice, for garnish
Instructions
- Brew Espresso: Prepare 2 shots (2.5 ounces / 75 ml) of fresh espresso using your espresso machine or preferred coffee brewing method.
- Prepare Your Cup: Drizzle Torani Pumpkin Pie Sauce inside your serving cup and on top for added flavor and decoration.
- Mix Ingredients Together: In a separate container, combine the brewed espresso, 8 ounces (240 ml) of your chosen milk, and ½ to 1 tablespoon (7.5 to 15 ml) of Torani Cheesecake Syrup. Stir well until fully blended. For the iced version, add ice as desired.
- Add Whipped Cream: Top your latte generously with whipped cream to add richness and creaminess.
- For a Hot Version: Serve the latte warm by heating the milk before mixing it with the espresso and syrups. Garnish with a sprinkle of pumpkin pie spice on top of the whipped cream.
Notes
- You can use any milk or plant-based milk alternative to suit dietary preferences.
- Adjust the amount of cheesecake syrup to your sweetness preference.
- For a stronger pumpkin flavor, add an extra drizzle of Pumpkin Pie Sauce on top.
- To make an iced latte, add ice after mixing all ingredients.
- Enjoy immediately for the best taste and texture.
