Description
This Pumpkin Crunch Parfait is a delightful no-bake dessert featuring creamy pumpkin and cream cheese layers spiced with warm pumpkin pie spice, layered with crunchy granola for texture. It’s a quick and easy treat perfect for fall gatherings or anytime you crave a seasonal, sweet snack.
Ingredients
Scale
Filling
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 cup whipped topping (store-bought or homemade)
Crunch
- 1 cup granola (your choice)
Instructions
- Prepare the Creamy Pumpkin Mixture: In a mixing bowl, combine the softened cream cheese and canned pumpkin puree. Mix until smooth and creamy, ensuring there are no lumps. Then, add the brown sugar and pumpkin pie spice, mixing thoroughly to incorporate the flavors evenly.
- Fold in Whipped Topping: Gently fold in the whipped topping into the pumpkin-cream cheese mixture until it becomes light and airy. This will give the parfait a smooth and fluffy texture.
- Assemble the Parfaits: Using clear glasses or jars, start by spooning a layer of the pumpkin mixture into the bottom. Next, add a layer of granola to add crunch. Repeat layering the pumpkin mixture and granola until the glasses are filled, finishing with a granola layer on top for texture.
- Chill Before Serving: Place the assembled parfaits in the refrigerator and chill for at least one hour. This will help the layers set and the flavors to meld together beautifully.
- Serve: After chilling, serve the parfaits cold as a delicious seasonal dessert or snack.
Notes
- You can use homemade whipped topping or store-bought for convenience.
- Choose your favorite granola flavor to customize the crunchiness and flavor profile.
- For a dairy-free version, substitute cream cheese and whipped topping with plant-based alternatives.
- The parfaits can be assembled a day ahead and kept refrigerated.
- If desired, garnish with a sprinkle of cinnamon or a dollop of extra whipped topping before serving.
