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Pumpkin Honey Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 37 reviews
  • Author: admin
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

This Pumpkin Honey Latte is a cozy, autumn-inspired beverage combining the rich flavors of pumpkin puree, warm spices, and honey with freshly brewed espresso. Creamy whole milk is frothed to silky perfection, and the latte is beautifully finished with whipped cream and a sprinkle of cinnamon, making it a comforting treat perfect for chilly days.


Ingredients

Scale

Base Ingredients

  • 1 cup (240 ml) whole milk
  • 1 tablespoon (15 g) pumpkin puree (100% pure, not pumpkin pie filling)
  • 1 tablespoon (21 g) honey (raw preferred)
  • 2 shots (approx. 2 ounces / 60 ml) freshly brewed espresso
  • ½ teaspoon (1.3 g) pumpkin spice blend (cinnamon, nutmeg, etc.)

Optional Toppings

  • Whipped cream (homemade recommended)
  • Ground cinnamon, for garnish


Instructions

  1. Combine Pumpkin Mixture: In a large cup or mug, add 1 tablespoon pumpkin puree, 1 tablespoon honey, ½ teaspoon pumpkin spice, and 2 shots of freshly brewed espresso. Stir well to blend the sweet and spicy flavors into a rich base for your latte.
  2. Add Milk: Pour 1 cup of whole milk into the cup containing the pumpkin and espresso mixture. This step helps meld all the flavors together and adds a creamy texture.
  3. Froth the Latte: Use a milk frother or a vigorous whisk to blend the ingredients until smooth and frothy. If your milk doesn’t froth easily, warm it to about 150°F (65°C) for 1-2 minutes on medium heat before frothing to achieve a light and airy texture.
  4. Finish with Toppings: Top the latte with a swirl of whipped cream and lightly sprinkle ground cinnamon on top. To avoid cinnamon clumping, gently tap the surface of the whipped cream before sprinkling the cinnamon evenly.

Notes

  • Use 100% pure pumpkin puree, not pumpkin pie filling, for the best authenticity and flavor.
  • Raw honey is recommended for a natural sweetness and richer taste.
  • Freshly brewed espresso is key to a robust coffee flavor; if unavailable, strong brewed coffee can be a substitute.
  • Warming the milk before frothing can improve texture and froth quality.
  • Homemade whipped cream offers a lighter, fresher finish but store-bought can be used.
  • Adjust pumpkin spice amount to taste if you prefer more or less spice.