Description
A cozy and delicious Pumpkin Hot Chocolate recipe combining rich cocoa with seasonal pumpkin puree and warm pumpkin pie spice. Perfect for chilly days, this creamy beverage is quick to prepare and can be topped with whipped cream or marshmallows for extra indulgence.
Ingredients
Scale
Hot Chocolate Base
- 2 cups milk (or non-dairy milk)
- 1/4 cup pumpkin puree
- 2 tbsp cocoa powder
- 2 tbsp sugar (or to taste)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Toppings (Optional)
- Whipped cream
- Marshmallows
Instructions
- Combine Ingredients: In a small saucepan, whisk together the milk, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice over medium heat to create a smooth mixture.
- Heat the Mixture: Continue whisking the mixture for about 3-5 minutes until it is fully heated through but not boiling, ensuring all ingredients are well incorporated.
- Add Flavor Extract: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor profile of the hot chocolate.
- Serve: Pour the warm pumpkin hot chocolate into mugs.
- Add Toppings: Optionally, top with whipped cream or marshmallows to add a creamy or sweet touch before serving.
- Enjoy: Serve immediately while hot and savor the comforting blend of pumpkin and chocolate flavors.
Notes
- Use non-dairy milk alternatives like almond or oat milk for a dairy-free version.
- Adjust sugar to taste depending on your preferred sweetness level.
- Do not let the mixture boil to prevent curdling or scalding the milk.
- For a spicier kick, add a pinch of cinnamon or nutmeg in addition to pumpkin pie spice.
- Store any leftovers in the refrigerator and reheat gently before serving.
