Description
This Pumpkin Pie Overnight Oats recipe is a simple and nutritious breakfast that combines creamy oats with the warm flavors of pumpkin and pumpkin pie spice. Perfect for prepping the night before, it offers a delicious, ready-to-eat meal that captures the essence of fall with minimal effort.
Ingredients
Scale
Overnight Oats Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin purée
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a jar or airtight container, add the rolled oats, milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract.
- Mix Well: Stir the mixture thoroughly until all ingredients are fully combined and evenly distributed.
- Refrigerate Overnight: Cover the jar or container tightly and place it in the refrigerator for at least 6 to 8 hours to allow the oats to soak and flavors to meld.
- Serve: In the morning, stir the oats again. Enjoy them cold directly from the fridge, or warm in the microwave for 30 to 60 seconds if preferred.
Notes
- Use any type of milk based on your preference, such as almond, soy, or regular cow’s milk.
- For a sweeter taste, adjust the maple syrup quantity to your liking.
- Add toppings like chopped nuts, seeds, or fresh fruit for extra texture and flavor.
- This recipe can be doubled or tripled easily for meal prepping multiple servings.
- Overnight oats are best consumed within 2-3 days when properly refrigerated.
