Description
This Pumpkin Spice Honey Butter is a delightful, creamy spread combining the warm flavors of pumpkin and classic autumn spices with the natural sweetness of honey. Perfect for adding a cozy, seasonal twist to toast, muffins, pancakes, and other baked goods, this easy-to-make butter elevates your breakfast or snack with rich, autumnal flair.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup pumpkin puree
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- Beat the Butter: In a medium-sized bowl, use a hand mixer or whisk to beat the softened butter until smooth and creamy, creating a light base for the mixture.
- Add Pumpkin and Spices: Incorporate the pumpkin puree, honey, ground cinnamon, ground nutmeg, ground ginger, and vanilla extract into the butter. Continue to beat until thoroughly combined and smooth for consistent flavor.
- Taste and Adjust: Sample the butter and modify the flavor as desired by adding more honey for increased sweetness or extra cinnamon to enhance warmth.
- Refrigerate: Transfer the pumpkin spice honey butter to an airtight container and refrigerate until it firms up and is ready to serve. For easier spreading, bring it to room temperature a few minutes before use.
- Serve and Enjoy: Spread this flavorful butter on toast, muffins, pancakes, or your favorite baked goods, savoring the rich taste of fall in every bite.
Notes
- Use unsalted butter to have better control over the saltiness of the spread.
- Allow the butter to soften slightly at room temperature before spreading for the best texture.
- Can be stored in the refrigerator for up to 1 week in an airtight container.
- Adjust spice levels to your preference, adding more or less cinnamon, nutmeg, or ginger.
- Perfect as a seasonal gift when placed in a decorative jar.
