Description
These Quick Blueberry Biscuits are a delightful and easy-to-make treat, perfect for breakfast or a sweet snack. With a tender texture and bursts of wild blueberries, they’re topped with a simple powdered sugar glaze for added sweetness. Ready in just 15 minutes, they make a perfect, wholesome addition to any meal.
Ingredients
Scale
Biscuits
- 2¼ cups Bisquick
- â…“ cup sugar
- 1 cup wild blueberries (can use regular)
- ¾ cup buttermilk
Glaze
- ½ cup powdered sugar
- 1 to 2 tablespoons milk
Instructions
- Preheat Oven: Preheat your oven to 450ºF to ensure it reaches the perfect temperature for baking the biscuits.
- Prepare Dough: In a mixing bowl, stir together the Bisquick, sugar, and buttermilk until a soft dough forms. Be careful not to overmix. Gently fold in the blueberries to distribute evenly without crushing them.
- Shape Biscuits: Using a large cookie scoop or ice cream scoop, scoop the dough onto an ungreased cookie sheet, spacing them slightly apart to allow for expansion during baking.
- Bake: Bake the biscuits in the preheated oven for 9 to 12 minutes, or until they turn golden brown on top and are cooked through.
- Make Glaze and Drizzle: While the biscuits bake, combine the powdered sugar and 1 to 2 tablespoons of milk until smooth. After baking, drizzle the glaze generously over the warm biscuits for a sweet finishing touch.
Notes
- Using wild blueberries gives a slightly more tart flavor but regular blueberries work well too.
- If using fresh blueberries, handle gently to avoid bursting and discoloring the dough.
- You can adjust the milk in the glaze to achieve your desired consistency for drizzling.
- For a dairy-free version, substitute buttermilk with a plant-based milk mixed with a tablespoon of vinegar.
- Serve warm for the best flavor and texture.
