If you adore the classic Italian dessert but are looking for a fruity twist that brightens every bite, this Raspberry Tiramisu Recipe is going to steal your heart. The luscious layers of mascarpone cream, soaked ladyfingers, and vibrant raspberry syrup come together in a perfect harmony of sweet, tangy, and creamy flavors. This dessert is not only a feast for the taste buds but also a stunning presentation that will impress anyone lucky enough to dive in. Whether for a special occasion or a cozy treat, the Raspberry Tiramisu Recipe brings a fresh burst of fruitiness to a beloved favorite.
Ingredients You’ll Need
Gathering the right ingredients for your Raspberry Tiramisu Recipe is simpler than you might think. Each component plays a crucial role in balancing texture, taste, and that irresistible visual appeal. From the soft mascarpone cream to the fresh raspberries, these ingredients come together to create the magic this dessert is known for.
- Fresh raspberries (2 cups): Use fresh if possible for the best flavor and bright color, but thawed frozen raspberries also work wonderfully for the raspberry syrup.
- Sugar (1/4 cup): This sweetens the raspberry mixture just enough to balance the tartness without overpowering it.
- Lemon juice (1 tbsp): Adds a zesty brightness that enhances the raspberry flavor beautifully.
- Mascarpone cheese (1 1/2 cups, softened): The creamy heart of the dessert, lending richness and velvety texture.
- Heavy cream (1 cup): Whipped into the mascarpone to create a light, fluffy cream layer.
- Powdered sugar (1/2 cup): Sweetens the mascarpone mixture smoothly without graininess.
- Vanilla extract (1 tsp): Adds warm and inviting aroma to the cream.
- Ladyfingers (24-30 pieces): The classic sponge biscuit that soaks up coffee and supports the layers perfectly.
- Brewed coffee (1 cup, cooled): Provides the deep coffee flavor essential to tiramisu, balanced by the raspberry syrup.
- Coffee liqueur (2 tbsp, optional): Adds a boozy touch that makes the layers even more luxurious, but feel free to skip for a family-friendly dessert.
- Cocoa powder (for dusting): The final flourish that gives every slice that unmistakable tiramisu look.
- Additional fresh raspberries: For garnish and extra fruit appeal when serving.
How to Make Raspberry Tiramisu Recipe
Step 1: Prepare the Raspberry Layer
Start by making the vibrant raspberry syrup that will infuse your tiramisu with fresh fruitiness. Combine the raspberries, sugar, and lemon juice in a small saucepan and gently heat it. This process helps the raspberries break down, releasing their natural juice and concentrating their flavor, resulting in a thick, syrupy mixture that adds both sweetness and tartness.
Step 2: Make the Mascarpone Cream
While the raspberry syrup cools, whip up the mascarpone cream. Beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until you get a luscious, smooth mixture that holds soft peaks. This airy cream will contrast perfectly with the texture of the soaked ladyfingers and the bright raspberry layer.
Step 3: Prepare the Coffee Mixture
Next, mix the cooled brewed coffee with coffee liqueur if you’re using it. This coffee blend will soak the ladyfingers, infusing the dessert with that classic tiramisu essence. The alcohol is optional but adds a wonderful depth of flavor that complements the fruity components beautifully.
Step 4: Assemble the Tiramisu
Now the fun begins. Quickly dip each ladyfinger into the coffee mixture — no soaking, just a quick dip to keep them from getting soggy. Arrange a layer of these coffee-soaked ladyfingers at the bottom of your baking dish. Spread half of your mascarpone cream evenly over the layer, followed by half of the raspberry syrup. Repeat these layers once more, finishing with the raspberry syrup on top to make the colors pop.
Step 5: Chill the Tiramisu
Cover your assembled tiramisu with plastic wrap and refrigerate it for at least four hours, though overnight is best. This resting time is essential because it allows all those incredible flavors to mingle and the creamy layers to set perfectly, giving you that signature, melt-in-your-mouth texture.
Step 6: Serve Your Raspberry Tiramisu Recipe
Just before serving, dust the top generously with cocoa powder and scatter extra fresh raspberries on top. These finishing touches elevate the dessert both visually and in flavor, making every bite a little celebration on your palate.
How to Serve Raspberry Tiramisu Recipe
Garnishes
Fresh raspberries are the star garnish here, adding bursts of juicy color. A light dusting of cocoa powder on top not only looks elegant but introduces a slight bittersweet contrast to the sweet cream and fruit. For an extra special touch, you can add a sprig of mint or white chocolate shavings.
Side Dishes
This dessert pairs beautifully with a simple cup of espresso or a glass of dessert wine, like Moscato d’Asti. If you’re serving it at a larger meal, keep sides light and fresh to balance the richness, such as a crisp green salad or a refreshing citrusy palate cleanser.
Creative Ways to Present
If you’re hosting, try layering the tiramisu in individual glass jars or pretty dessert cups. It makes for a charming presentation and easy portion control. Alternatively, serving it in a large trifle bowl lets guests admire those gorgeous raspberry and cream layers before digging in.
Make Ahead and Storage
Storing Leftovers
Raspberry tiramisu keeps wonderfully in the fridge for up to three days. Be sure to cover it tightly with plastic wrap or transfer to an airtight container to prevent it from absorbing other smells and to keep the cream fresh and luscious.
Freezing
This dessert can be frozen, although the texture may slightly change once thawed. If you choose to freeze it, wrap it well in plastic wrap and foil, then thaw it slowly overnight in the refrigerator before serving to retain as much of its creamy goodness as possible.
Reheating
Tiramisu is best served chilled and should not be reheated. The cream and delicate ladyfingers can separate or lose texture if warmed, so keep it cool and fresh for every serving to enjoy it at its best.
FAQs
Can I use frozen raspberries for this Raspberry Tiramisu Recipe?
Absolutely! Frozen raspberries work well when thawed and can even intensify the syrup’s flavor. Just be sure to drain any excess liquid before cooking them down to avoid a watery layer.
Is coffee liqueur necessary for this recipe?
No, it’s optional. Coffee liqueur adds a lovely depth and warmth to the tiramisu, but if you prefer a non-alcoholic version or are making it for kids, simply omit it without sacrificing flavor.
Can I make this dessert gluten-free?
Yes, by substituting ladyfingers with gluten-free sponge biscuits or cookies, you can enjoy a gluten-free Raspberry Tiramisu Recipe without losing that classic texture and taste.
How long should I chill the tiramisu before serving?
For the best results, chill the dessert for at least 4 hours, but preferably overnight. This gives the flavors time to meld together and the layers to set perfectly.
Can I prepare this tiramisu in advance for a party?
Definitely! Raspberry tiramisu is an excellent make-ahead dessert. Prepare it the day before, so it has plenty of time to chill, and you’ll save yourself a lot of stress on party day.
Final Thoughts
There’s nothing quite like sharing a homemade dessert that brings smiles and compliments from every corner of the table. This Raspberry Tiramisu Recipe is a stunning blend of fruity freshness and creamy indulgence that invites you to savor every spoonful. Don’t hesitate to whip it up for your next gathering, or simply whenever you want to treat yourself to something truly special. Trust me, once you try it, this will become one of your favorite go-to desserts.
Print
Raspberry Tiramisu Recipe
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 4 hours 27 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This Raspberry Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of ladyfingers soaked in coffee and coffee liqueur, luscious mascarpone cream, and a vibrant raspberry compote. Perfectly chilled to meld the flavors, this elegant dessert offers a refreshing fruity note alongside the richness of traditional tiramisu.
Ingredients
Raspberry Layer
- 2 cups fresh raspberries (or frozen, thawed)
- 1/4 cup sugar
- 1 tbsp lemon juice
Mascarpone Cream
- 1 1/2 cups mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Other Ingredients
- 24–30 ladyfingers (savoiardi)
- 1 cup brewed coffee (cooled)
- 2 tbsp coffee liqueur (optional)
- Cocoa powder (for dusting)
- Additional fresh raspberries for garnish
Instructions
- Prepare the Raspberry Layer: In a small saucepan, combine the raspberries, sugar, and lemon juice. Heat over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 5-7 minutes. Once it becomes syrupy, remove from heat and set aside to cool.
- Make the Mascarpone Cream: In a large mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until smooth and creamy with soft peaks.
- Prepare the Coffee Mixture: In a shallow bowl, combine the cooled brewed coffee with the coffee liqueur if using. This mixture will be used to quickly soak the ladyfingers.
- Assemble the Tiramisu: Arrange a layer of dipped ladyfingers at the bottom of a 9×9-inch baking or trifle dish. Spread half of the mascarpone cream over the ladyfingers layer. Spoon half of the cooled raspberry mixture over the mascarpone cream. Repeat with another layer of dipped ladyfingers, the remaining mascarpone cream, and the rest of the raspberry mixture.
- Chill the Tiramisu: Cover the assembled tiramisu tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to blend and the dessert to set completely.
- Serve: Before serving, dust the top evenly with cocoa powder and garnish with fresh raspberries for a beautiful presentation and added freshness.
Notes
- For a non-alcoholic version, omit the coffee liqueur and soak ladyfingers in coffee only.
- Use fresh raspberries when in season for the best flavor, or thaw frozen raspberries thoroughly before cooking.
- If you prefer a sweeter dessert, adjust the sugar in the raspberry mixture and powdered sugar in the mascarpone cream accordingly.
- This dessert can be prepared a day ahead, making it ideal for entertaining.
- Ensure the mascarpone is at room temperature for smoother mixing and better texture.
