Red Lobster’s Cheese Biscuit Loaf Recipe

There is nothing quite as comforting and scrumptious as sinking your teeth into a warm, cheesy bread fresh from the oven, and that is exactly what you get with Red Lobster’s Cheese Biscuit Loaf Recipe. This legendary biscuit loaf combines sharp cheddar cheese and a hint of garlic to deliver a tender, flavorful bread that pairs wonderfully with almost any meal, or can simply be enjoyed on its own. Whether you’re aiming to impress guests or treat yourself, this recipe brings that unmistakable Red Lobster magic right to your kitchen.

Ingredients You’ll Need

The beauty of Red Lobster’s Cheese Biscuit Loaf Recipe lies in its simple yet essential ingredients that work together to create a loaf bursting with flavor, crumbly texture, and golden color. Each component plays a crucial role, making this recipe easy to assemble and impossible to resist.

• 2 cups all-purpose flour: The foundation that gives the loaf structure and tenderness.
• 1 tablespoon baking powder: Helps the biscuits rise light and fluffy.
• 1 teaspoon garlic powder: Adds that subtle, savory kick.
• 1/2 teaspoon salt: Enhances all the flavors without overpowering.
• 1 cup shredded sharp cheddar cheese: For that irresistible cheesy richness and melty goodness.
• 1/2 cup milk: Keeps the batter moist and soft.
• 1/4 cup unsalted butter, melted: Brings buttery flavor and tenderness.
• 2 large eggs: Bind the ingredients together and add richness.
• 1/4 teaspoon dried parsley: A touch of color and a mild herbal note.
• 1 tablespoon butter, melted (for brushing): Creates a glossy, flavorful crust once baked.
• 1/4 teaspoon garlic powder (for topping): The finishing touch that boosts the savory aroma.

How to Make Red Lobster’s Cheese Biscuit Loaf Recipe

Step 1: Prepare Your Pan and Oven

First things first, preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan. This step is essential for ensuring your biscuit loaf doesn’t stick to the pan and bakes evenly, yielding that perfect golden crust we all love.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, garlic powder, and salt. Whisking ensures even distribution of the leavening agent and seasonings, which means every bite will be consistently delicious.

Step 3: Add the Cheese

Mix in the sharp cheddar cheese with your dry ingredients until it’s well distributed. The cheese adds not only flavor but also little pockets of melty goodness in your final loaf, making every slice irresistible.

Step 4: Whisk the Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, and eggs. This mixture provides moisture and richness to the dough, ensuring a tender crumb that’s soft yet holds its shape nicely.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry bowl and stir just until combined. Be careful not to overmix here, as a gentle hand keeps the loaf tender and prevents it from becoming tough.

Step 6: Transfer and Smooth

Pour the batter into your prepared loaf pan and smooth the top with a spatula. A smooth top helps the loaf bake evenly and gives you that beautiful final look.

Step 7: Bake to Perfection

Bake the loaf for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. This step is where the magic really happens—your kitchen will be filled with an incredible aroma that builds anticipation!

Step 8: Prepare the Garlic Butter Topping

While the loaf is baking, melt an additional tablespoon of butter and stir in the garlic powder. This mixture will become the luscious topping that seals the deal.

Step 9: Brush on the Garlic Butter

As soon as you take the biscuit loaf out of the oven, brush the warm loaf generously with the garlic butter mixture. This adds a shiny, flavorful finish that Red Lobster fans rave about.

Step 10: Cool and Slice

Allow the loaf to cool slightly before slicing to let it set, making clean, perfect slices that show off the cheesy texture inside. Now it’s ready to be devoured!

How to Serve Red Lobster’s Cheese Biscuit Loaf Recipe

Garnishes

To elevate your serving experience, sprinkle a little extra dried parsley or freshly chopped chives on top. This adds a fresh pop of color and slight herbal brightness which pairs wonderfully with the rich cheddar flavor.

Side Dishes

This cheese biscuit loaf shines as a perfect companion to hearty soups like clam chowder or a creamy tomato bisque. It’s also fantastic beside grilled seafood or fresh garden salads, balancing richness with its soft, melt-in-your-mouth texture.

Creative Ways to Present

For a fun twist, serve slices warm with a side of garlic herb butter or a tangy marinara sauce for dipping. You can also transform it into an open-faced sandwich base topped with smoked salmon, cream cheese, and capers for a fancy brunch option that will wow your friends.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers of Red Lobster’s Cheese Biscuit Loaf Recipe, store them wrapped tightly in plastic wrap or in an airtight container at room temperature for up to two days to maintain freshness and softness.

Freezing

To keep your loaf longer, freeze it wrapped well in plastic and foil. When you’re ready for more cheesy goodness, thaw overnight in the fridge and reheat gently to bring back that fresh-baked softness.

Reheating

The best way to reheat your cheese biscuit loaf is in an oven set at 325°F (160°C) for 10-15 minutes. This method helps keep the crust crisp and the inside warm without drying it out, retaining that delightful, fresh-from-the-oven vibe.

FAQs

Can I use a different type of cheese?

Absolutely! While sharp cheddar is classic, you can experiment with other cheeses like Monterey Jack, pepper jack, or even a blend for a unique twist. Just keep in mind that sharper cheeses give a bolder flavor.

Is it possible to make this recipe gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free baking blend, but be sure it contains xanthan gum or a similar binder to mimic the texture and rise of regular flour.

Can I add herbs to the dough?

Definitely! Fresh or dried herbs such as rosemary, thyme, or chives go beautifully with this loaf and enhance the savory profile, giving your biscuit loaf an extra flavor boost.

How long does the loaf stay fresh after baking?

Freshly baked, it is best enjoyed within two days if stored properly at room temperature. Beyond this, the texture may begin to dry out, so acting quickly is key.

Can I double the recipe for a larger batch?

Yes, doubling the recipe is straightforward. Just be sure to use a larger loaf pan or two standard pans, and keep an eye on baking time as it might need slight adjustments depending on pan size.

Final Thoughts

There you have it—a slice of pure comfort and cheesy delight with Red Lobster’s Cheese Biscuit Loaf Recipe that you can bring into your home any day of the week. It’s a fantastic bake that invites a warm, welcoming vibe to the table, whether for family dinners or friendly gatherings. I encourage you to try this beloved recipe and experience firsthand why it’s stood the test of time as a favorite for so many. Happy baking and even happier eating!

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