Description
This Red Lobster-inspired Cheese Biscuit Loaf combines the beloved flavors of their famous cheddar biscuits into a convenient and shareable loaf form. Golden and fluffy with shredded sharp cheddar cheese throughout, this savory bread is perfect for serving alongside soups, salads, or your favorite seafood dishes.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/4 teaspoon dried parsley
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Topping
- 1 tablespoon butter, melted (for brushing)
- 1/4 teaspoon garlic powder (for topping)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan to prevent sticking and ensure easy removal of the baked loaf.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt until they are thoroughly combined for even flavor distribution.
- Add Cheese and Parsley: Stir in the shredded sharp cheddar cheese and dried parsley into the dry mixture, ensuring the cheese is well coated with the flour mixture to prevent sinking.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted unsalted butter, and eggs until smooth and fully blended.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to maintain a tender crumb in the biscuit loaf.
- Transfer to Loaf Pan: Pour the batter into the prepared loaf pan and use a spatula to smooth the top evenly for uniform baking.
- Bake: Place the pan in the oven and bake the loaf for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Prepare Garlic Butter Topping: While the loaf bakes, melt the additional tablespoon of butter and stir in the 1/4 teaspoon of garlic powder to create a flavorful topping.
- Brush Loaf with Garlic Butter: Remove the loaf from the oven and immediately brush the top generously with the garlic butter mixture to add extra richness and garlic flavor.
- Cool and Serve: Allow the loaf to cool slightly in the pan before slicing into portions and serving warm for the best texture and taste experience.
Notes
- Do not overmix the batter to ensure the loaf stays fluffy and tender.
- For extra flavor, you can add chopped chives or a pinch of cayenne pepper to the batter.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat slices in a toaster oven or conventional oven to retain crispiness.
- This recipe makes 8 generous servings, perfect for family meals or gatherings.
