Description
Indulge in this Rich Homemade Hot Chocolate, a creamy and decadent beverage made with whole milk, heavy cream, and semi-sweet chocolate. Perfect for cozy winter days, this easy stovetop recipe blends cocoa powder, sugar, and chocolate to create a velvety smooth and deeply flavorful hot chocolate topped with optional whipped cream or marshmallows for an extra special treat.
Ingredients
Scale
Hot Chocolate Base
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips or chopped dark chocolate
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Optional Toppings
- Whipped cream
- Marshmallows
Instructions
- Warm the Milk and Cream: In a medium saucepan placed over medium-low heat, combine the whole milk and heavy cream. Heat the mixture gently until it is hot but not boiling, stirring occasionally to prevent scorching.
- Add Cocoa, Sugar, and Salt: Whisk in the unsweetened cocoa powder, granulated sugar, and salt until fully dissolved and the mixture is smooth and evenly combined.
- Melt the Chocolate: Stir in the semi-sweet chocolate chips or chopped dark chocolate. Continue whisking until the chocolate is completely melted and the hot chocolate is rich and smooth without lumps.
- Finish with Vanilla: Remove the saucepan from the heat and stir in the pure vanilla extract to enhance the flavor.
- Serve: Pour the hot chocolate into mugs. Top with whipped cream or marshmallows if desired for a creamy and inviting presentation. Serve immediately while hot for the best experience.
Notes
- For a richer, darker chocolate flavor, use bittersweet chocolate instead of semi-sweet.
- To make a dairy-free version, substitute full-fat coconut milk and use dairy-free chocolate chips.
- Adjust the sugar quantity according to your preference and sweetness level of the chocolate used.
