Description
Indulge in this Rich Peppermint Hot Chocolate, a creamy and decadent beverage perfect for cozy winter evenings or festive holiday gatherings. Made with whole milk, heavy cream, semi-sweet chocolate, and a hint of refreshing peppermint, this drink is topped with whipped cream and optionally garnished with crushed peppermint candies for an extra festive touch.
Ingredients
Scale
Main Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon pure peppermint extract
- 1/2 teaspoon vanilla extract
- Pinch of salt
Toppings
- Whipped cream for topping
- Crushed peppermint candies for garnish (optional)
Instructions
- Heat Dairy: In a small saucepan over medium heat, combine the whole milk and heavy cream. Heat the mixture until it is steaming but not boiling, creating a warm base for the hot chocolate.
- Add Cocoa and Sweeteners: Whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt until they are completely dissolved and integrated into the milk mixture, ensuring smoothness and balanced flavor.
- Melt Chocolate Chips: Add the semi-sweet chocolate chips to the saucepan. Stir continuously as they melt to form a silky and rich chocolate mixture without lumps.
- Incorporate Extracts: Reduce the heat to low and gently stir in the pure peppermint extract and vanilla extract, imparting a refreshing and aromatic flavor to the hot chocolate.
- Taste and Adjust: Taste the hot chocolate and adjust the sweetness if desired by adding a bit more sugar or chocolate, balancing the peppermint intensity carefully.
- Serve and Garnish: Pour the prepared hot chocolate into mugs. Top each serving with whipped cream and, if desired, sprinkle with crushed peppermint candies to add festive flair and extra peppermint taste. Serve immediately and enjoy warm.
Notes
- For a richer and darker chocolate flavor, use bittersweet chocolate instead of semi-sweet chocolate chips.
- Use peppermint extract sparingly as it is potent; start with less and adjust according to your taste.
- To make a dairy-free version, substitute whole milk and heavy cream with full-fat coconut milk and use dairy-free chocolate chips.
- Keep stirring while melting the chocolate to avoid scorching or clumping.
- Serve immediately for best flavor and texture; reheating may alter the smoothness of the drink.
