Description
This vibrant Roast Vegetable Tart combines thinly sliced zucchini, red bell pepper, eggplant, red onion, and cherry tomatoes atop a flaky puff pastry base. Seasoned with thyme and finished with creamy goat cheese and a balsamic glaze drizzle, it’s an elegant yet simple dish perfect for a light lunch or a delightful appetizer.
Ingredients
Scale
Vegetables
- 1 medium zucchini, sliced thin
- 1 red bell pepper, sliced thin
- 1 small eggplant, sliced thin
- 1 small red onion, sliced thin
- 1 cup cherry tomatoes, halved
Pastry & Cheese
- 1 sheet puff pastry, thawed
- 1/4 cup crumbled goat cheese or feta cheese
- 1 egg, beaten (for brushing the pastry)
Seasonings & Garnishes
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme (or fresh)
- 2 tablespoons balsamic glaze (optional for drizzling)
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the vegetables and baking the puff pastry evenly.
- Prepare the vegetables: Thinly slice the zucchini, red bell pepper, eggplant, and red onion. Halve the cherry tomatoes. This ensures all vegetables cook uniformly and fit beautifully on the tart.
- Toss with seasoning: In a large bowl, combine the sliced vegetables with olive oil, salt, pepper, and dried thyme. Toss until all pieces are lightly coated to enhance their flavor as they roast.
- Arrange on puff pastry: Place the thawed puff pastry sheet onto a baking tray lined with parchment paper. Evenly spread the seasoned vegetables over the pastry, leaving a small border all around. Sprinkle the crumbled goat cheese or feta over the vegetables.
- Brush the edges: Use the beaten egg to brush the exposed edges of the puff pastry. This will give the crust a beautiful golden color when baked.
- Bake the tart: Place the tart in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden and the vegetables are tender and slightly caramelized.
- Finishing touches: Remove the tart from the oven and let it cool slightly. Drizzle with balsamic glaze if using, and garnish with fresh basil or parsley before serving.
Notes
- You can substitute goat cheese with feta for a tangier flavor.
- For extra crispiness, prick the puff pastry lightly before adding the vegetables.
- Balsamic glaze adds a sweet and tangy finish but is optional depending on your taste.
- Leftovers can be stored in an airtight container in the fridge and reheated gently in the oven.
