Description
This vibrant Roasted Beetroot Hummus combines the earthy sweetness of roasted beetroot with creamy chickpeas and tahini for a colorful and flavorful twist on traditional hummus. Perfect as a dip or spread, it’s easy to prepare and packed with nutrition.
Ingredients
Scale
Beetroot
- 1 large beetroot (about 250g), roasted and peeled
Main Ingredients
- 3/4 cup (200g) cooked chickpeas
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 1/2 tablespoons tahini
- 1/2 tablespoon olive oil, plus more for drizzling
- 1/2 tablespoon minced garlic
- 1/4 teaspoon salt
- 1 teaspoon ground cumin
Instructions
- Roast the Beetroot: Preheat your oven to 375°F (190°C). Scrub the beetroot thoroughly, drizzle it with olive oil, then wrap it tightly in foil. Roast in the oven for about 1 hour or until it becomes tender when pierced with a fork. Once done, allow it to cool, then peel off the skin and chop the beetroot into smaller pieces.
- Blend Ingredients: Place the chopped beetroot, cooked chickpeas, lemon juice, lemon zest, tahini, olive oil, minced garlic, salt, and ground cumin into a blender or food processor. Blend these ingredients together until you achieve a smooth and creamy consistency.
- Adjust Consistency: Gradually add water to the blender as needed to reach your preferred hummus thickness. Blend gently after each addition until smooth.
- Season to Taste: Taste the hummus and adjust the seasoning if necessary by adding more salt, lemon juice, or cumin according to your preference.
- Serve and Garnish: Transfer the hummus into a serving bowl. Drizzle with extra olive oil on top and optionally garnish with sesame seeds or fresh herbs to enhance flavor and presentation.
Notes
- For best flavor, use freshly cooked or canned chickpeas drained and rinsed.
- Roasting the beetroot brings out its natural sweetness and enhances the hummus color.
- This hummus can be stored in an airtight container in the refrigerator for up to 4 days.
- Serve with pita bread, crackers, or fresh vegetables.
- Optional toppings like sesame seeds, chopped parsley, or a sprinkle of paprika add visual appeal and extra flavor.
