Description
This Roasted Parmesan Green Beans recipe features fresh green beans tossed with olive oil, garlic, and seasonings, then roasted to tender-crisp perfection with a golden Parmesan cheese topping. A quick and flavorful side dish that’s easy to prepare and perfect for any meal.
Ingredients
Scale
Green Beans
- 1 pound fresh green beans, trimmed
Seasoning & Toppings
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon minced garlic
- 1/4 teaspoon red pepper flakes (optional)
- 1/3 cup grated Parmesan cheese
- Lemon wedges for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Toss Green Beans: In a large bowl, combine the green beans with olive oil, salt, and black pepper. Toss until the green beans are evenly coated.
- Add Flavorings: Add the minced garlic and red pepper flakes (if using) to the bowl and toss again to mix thoroughly.
- Arrange on Baking Sheet: Spread the green beans out in a single layer on the prepared baking sheet.
- First Roasting: Roast the green beans in the preheated oven for 15 minutes.
- Add Parmesan: Remove the baking sheet from the oven and sprinkle the Parmesan cheese evenly over the green beans.
- Second Roasting: Return the baking sheet to the oven and roast for an additional 5-10 minutes, or until the cheese is melted, slightly golden, and the green beans are tender-crisp.
- Cool Slightly: Remove the green beans from the oven and let them cool slightly before serving.
- Serve: Serve the roasted green beans warm with lemon wedges on the side if desired for added brightness.
Notes
- Trim the green beans to remove the tough ends before cooking for the best texture.
- If you prefer less spice, omit the red pepper flakes or reduce the amount.
- For a dairy-free option, omit Parmesan or use a vegan cheese alternative.
- Keep an eye on the cheese during the second roasting step to avoid burning.
- Leftovers can be refrigerated and gently reheated in a skillet or oven.
