Description
Rock Candy Sugar-Coated Strawberries are a delightful and colorful treat perfect for parties, snacks, or dessert tables. Fresh strawberries are lightly coated with water and rolled in a vibrant mixture of granulated sugar and crushed multi-colored rock candy, creating a crunchy sugary shell that adds a burst of sweetness and texture to every bite.
Ingredients
Scale
Strawberries
- 1 pint fresh strawberries (about 12-16 strawberries)
Sugar Coating
- 1/2 cup granulated sugar
- 1/2 cup rock candy (in various colors, crushed or in small pieces)
- 1 tablespoon water
- 1/2 teaspoon vanilla extract (optional, for added flavor)
Extras
- Wooden skewers or toothpicks (optional)
Instructions
- Prepare the Strawberries: Wash and dry the strawberries thoroughly to remove any dirt or moisture. Make sure they are completely dry to ensure the sugar coating adheres properly. Leave the green stems intact, which will make handling easier in the next steps.
- Crush the Rock Candy: If your rock candy pieces are large, crush them into small bits by placing them in a resealable plastic bag and gently pounding with a rolling pin or using a food processor. The pieces should be small enough to coat the strawberries evenly but not powdered.
- Prepare the Sugar Coating: In a shallow bowl, combine the granulated sugar with the crushed rock candy. Stir well to mix the colors evenly, or keep them separate if you prefer to layer colors on the strawberries for a vibrant, multi-colored effect.
- Coat the Strawberries: For easier dipping, optionally insert a wooden skewer or toothpick into each strawberry’s stem. Lightly dip each strawberry into the tablespoon of water, just enough to moisten the surface and help the sugar mixture stick. Then roll the strawberry thoroughly in the rock candy sugar mixture, pressing gently so the candy adheres well and forms a full coating.
- Set the Strawberries: Place the coated strawberries on a parchment paper-lined tray or plate. Allow them to set for 10 to 15 minutes at room temperature so the candy coating can firm up and harden slightly.
- Serve and Enjoy: Once set, the Rock Candy Sugar-Coated Strawberries are ready to serve. Enjoy them as a sweet snack, a colorful party treat, or as a fun addition to any dessert spread.
Notes
- Ensure strawberries are completely dry before dipping to help the sugar coating stick better.
- Use various colored rock candy for a more visually appealing result.
- Vanilla extract is optional but adds a nice subtle flavor to the coating.
- Wooden skewers or toothpicks make dipping easier and create cute presentation options for serving.
- This recipe is best enjoyed fresh to maintain the crisp candy coating.
