Description
Rocky Road Delight is a no-bake, rich and creamy chocolate treat combining semisweet and milk chocolate chips with crunchy nuts and fluffy mini marshmallows. This easy-to-make dessert is perfect for satisfying your sweet tooth and can be prepared quickly with no oven required. Chilled until firm, each bite offers a delightful contrast of textures and flavors.
Ingredients
Scale
Chocolate Mixture
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds
- 2 cups mini marshmallows
Instructions
- Combine Ingredients: In a microwave-safe bowl, add the semisweet chocolate chips, milk chocolate chips, and sweetened condensed milk together.
- Microwave Melting: Heat the mixture in 30-second intervals in the microwave, stirring after each interval until the chocolate is completely melted and smooth.
- Add Flavor and Mix-ins: Stir in the vanilla extract, then fold in the chopped walnuts, chopped almonds, and mini marshmallows until everything is evenly incorporated.
- Prepare Pan: Grease a 9×9-inch baking dish lightly to prevent sticking, then spread the chocolate mixture evenly in the dish.
- Chill to Set: Place the dish in the refrigerator and chill for 2 hours or until the mixture is firm enough to cut.
- Serve: Once firm, cut into squares and serve immediately or store chilled.
Notes
- Use good quality chocolate chips for richer flavor.
- Chopped nuts can be substituted with pecans or hazelnuts as preferred.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For a nut-free version, omit the nuts and add additional marshmallows or dried fruit.
- Please ensure the marshmallows and nuts are fresh for the best texture.
