Description
This delicate Rose Simple Syrup is an aromatic and beautifully floral syrup made by infusing fresh or dried rose petals in a classic sugar-water base. It’s perfect for adding a fragrant sweetness to beverages, desserts, or cocktails. With just a few ingredients and easy stovetop steps, you can create a versatile syrup that brightens up your recipes with natural rose flavor.
Ingredients
Scale
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup fresh rose petals (or 1/4 cup dried rose petals)
- 1 teaspoon lemon juice (optional, for added brightness)
Instructions
- Dissolve sugar: In a small saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally until the sugar completely dissolves, creating a clear simple syrup base.
- Add rose petals: Once the sugar has dissolved, add the fresh or dried rose petals to the saucepan. Bring the mixture to a gentle simmer and cook for 5-10 minutes, allowing the petals to release their fragrance, color, and flavor into the syrup.
- Steep the syrup: Remove the saucepan from the heat and let the syrup steep with the rose petals for an additional 15 minutes to deepen the floral notes.
- Add lemon juice (optional): Stir in 1 teaspoon of fresh lemon juice to add a slight acidity that balances the syrup’s sweetness and enhances the rose flavor.
- Strain the syrup: Pour the syrup through a fine-mesh sieve to remove all rose petals, ensuring a smooth, clear syrup. Transfer the strained syrup into a clean jar or bottle for storage.
- Cool and store: Allow the syrup to cool completely. Store it in the refrigerator where it will keep well for 1 to 2 weeks, ready to sweeten drinks, desserts, or savory dishes.
Notes
- Use organic, pesticide-free rose petals for food safety and best flavor.
- Adjust the simmering time for a stronger or lighter rose flavor depending on preference.
- The optional lemon juice is excellent for brightening the syrup and preserving it slightly longer.
- Syrup can be used in cocktails, lemonades, iced teas, cakes, and more.
- Store in a sterilized jar to extend shelf life and prevent contamination.
