If you have a soft spot for soul-warming, indulgently sweet side dishes, then you absolutely need to try the Ruth’s Chris Sweet Potato Casserole Recipe. This dish is a classic that elevates the humble sweet potato to luxurious heights with its velvety smooth base and that irresistibly crunchy pecan topping. Whether you’re planning your holiday feast or just want to enjoy a comforting, flavorful treat, this casserole delivers a perfect harmony of sweet, buttery, and nutty flavors that will quickly become a favorite at your table.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe keeps things beautifully simple with familiar pantry staples, each playing a crucial role to create the casserole’s superb texture and taste. Every ingredient has its part in building that iconic combination of softness and crunch, sweetness and warmth.
- Mashed sweet potatoes (3 cups): The creamy, naturally sweet base providing rich flavor and smooth texture.
- Granulated sugar (1 cup): Adds a classic sweetness that balances perfectly with the spices and butter.
- Salt (½ teaspoon): Enhances all the flavors without overpowering the natural sweetness.
- Vanilla extract (1 teaspoon): Infuses a delicate warmth that deepens the overall flavor profile.
- Large eggs (2, lightly beaten): Helps bind the casserole ingredients together with a tender consistency.
- Unsalted butter, melted (½ cup): Brings richness and a silky mouthfeel.
- All-purpose flour (⅓ cup): Adds structure and helps the topping clump up perfectly.
- Light brown sugar (1 cup, packed): Gives the topping a deep caramel-like sweetness and moisture.
- Chopped pecans (1 cup): Provides that signature crunchy, nutty contrast.
- Unsalted butter, softened (⅓ cup): Binds the topping ingredients into a crumbly, golden finish when baked.
How to Make Ruth’s Chris Sweet Potato Casserole Recipe
Step 1: Prep Your Oven and Dish
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure the casserole doesn’t stick and can bake evenly to that perfect golden brown finish.
Step 2: Mix the Sweet Potato Base
In a large mixing bowl, blend together the mashed sweet potatoes, granulated sugar, salt, vanilla extract, eggs, and melted butter. Stir until everything is smooth and fully combined. This creamy base provides the luscious flavor and texture that define the Ruth’s Chris Sweet Potato Casserole Recipe.
Step 3: Pour and Spread
Transfer your smooth sweet potato mixture into the prepared baking dish. Spread it evenly with a spatula or the back of a spoon so it bakes uniformly and the topping will sit perfectly on top.
Step 4: Create the Pecan Topping
In a separate bowl, combine the light brown sugar, flour, chopped pecans, and softened butter. Use your fingers or a fork to mix everything until the topping is crumbly but sticks together slightly. This is the magical part that gives the dish its irresistible crunch and caramelized flavor.
Step 5: Assemble and Bake
Sprinkle the pecan topping evenly over the sweet potato base. Bake uncovered for 30 to 35 minutes, or until the topping turns a lovely golden brown and the casserole is warmed through. The aroma filling your kitchen here is just pure happiness!
How to Serve Ruth’s Chris Sweet Potato Casserole Recipe
Garnishes
A sprinkle of extra chopped pecans or a light dusting of cinnamon can elevate the presentation and deepen flavor notes. For a touch of elegance, a few fresh thyme leaves or a drizzle of maple syrup just before serving can add a delightful twist.
Side Dishes
This sweet potato casserole pairs brilliantly with hearty mains like roast turkey or glazed ham for holiday celebrations. It also complements more casual fare such as fried chicken or grilled pork chops, adding that cozy, sweet dimension to your plate.
Creative Ways to Present
Try serving the Ruth’s Chris Sweet Potato Casserole Recipe in individual ramekins for a personalized touch that feels extra special. Alternatively, adding a swirl of whipped cream cheese frosting or a sprinkle of toasted coconut can bring a fresh spin to this classic loved dish.
Make Ahead and Storage
Storing Leftovers
Any leftovers of this delightful casserole should be stored in an airtight container in the refrigerator. They will stay fresh for up to 4 days, making it a perfect ready-to-go side for busy weeknight dinners or next-day celebrations.
Freezing
This recipe freezes wonderfully. Assemble the casserole but don’t bake it—wrap tightly with plastic wrap and aluminum foil. It will keep in the freezer up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking as usual.
Reheating
Reheat gently in the oven at 325°F (165°C) until warmed through, about 20 minutes. This helps maintain that lovely crisp on the pecan topping and keeps the sweet potato base creamy and soft without drying out.
FAQs
Can I make Ruth’s Chris Sweet Potato Casserole Recipe dairy-free?
Yes! Substitute the butter with a plant-based alternative and use a non-dairy milk if needed. The key is to keep the richness and moisture intact to maintain that smooth, creamy texture.
What type of sweet potatoes work best?
For this recipe, starchy varieties like the classic orange-fleshed sweet potatoes are ideal because they mash smoothly and offer natural sweetness that complements the topping beautifully.
Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, keep it refrigerated, and bake it right before serving. This makes entertaining stress-free and allows flavors to meld even more.
How do I get the pecan topping perfectly crunchy?
Using softened butter and lightly packing the topping mixture ensures it crisps well without becoming soggy. Baking uncovered also helps the topping brown evenly to that signature crunch.
Is this dish suitable for vegetarians?
Yes, this recipe contains no meat products and is vegetarian-friendly, making it a versatile dish for a variety of dietary preferences.
Final Thoughts
This recipe feels like a warm hug on a plate. The Ruth’s Chris Sweet Potato Casserole Recipe combines those comforting sweet potato flavors with a fantastic nutty crunch that everyone will rave about. Once you make it, it’s going to become your go-to for every special occasion or whenever you want to indulge in a truly delightful side dish. Trust me—you’re going to want to keep this one in your recipe collection forever!
Print
Ruth’s Chris Sweet Potato Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This sweet potato casserole is a signature side dish from Ruth’s Chris Steak House, known for its velvety sweet potatoes and rich, crunchy pecan topping. It offers a perfect balance of sweetness and warmth, making it ideal for holiday tables and comforting dinners.
Ingredients
Sweet Potato Mixture
- 3 cups mashed sweet potatoes (about 3–4 large sweet potatoes, baked and peeled)
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs (lightly beaten)
- 1/2 cup unsalted butter (melted)
Pecan Topping
- 1/3 cup all-purpose flour
- 1 cup light brown sugar (packed)
- 1 cup chopped pecans
- 1/3 cup unsalted butter (softened)
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Mix Sweet Potato Base: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, salt, vanilla extract, lightly beaten eggs, and melted butter. Stir everything together until the mixture is smooth and well incorporated.
- Assemble Sweet Potato Layer: Pour the sweet potato mixture into the prepared baking dish, spreading it evenly to create a flat surface that will hold the topping nicely.
- Prepare Pecan Topping: In a separate bowl, mix the light brown sugar, all-purpose flour, chopped pecans, and softened butter. Use your fingers or a fork to combine until the mixture becomes crumbly and clumps form.
- Add Topping and Bake: Sprinkle the prepared pecan topping evenly over the sweet potato layer. Place the casserole in the preheated oven and bake uncovered for 30 to 35 minutes, until the topping turns golden brown and the casserole is heated through.
- Cool and Serve: Remove from the oven and let the casserole cool slightly before serving to allow it to set and make serving easier.
Notes
- You can prepare this dish a day in advance and refrigerate it; bake it just before serving for freshness.
- For a lighter version, reduce the sugar slightly or substitute half the butter with applesauce to cut calories and fat.
