If you adore the enchanting blend of sweetness with a touch of salt, this Salted Honey Pie Recipe is going to become your next favorite dessert. It’s a beautiful harmony of rich honey flavor brightened by lemon and balanced perfectly with sea salt, all nestled in a buttery, flaky crust. Whether you’re baking for a special occasion or just because, this pie delivers comforting elegance that’s surprisingly simple to make and impossible to resist.
Ingredients You’ll Need
These straightforward ingredients come together effortlessly to create a pie that’s both luxurious and inviting. Every component has a role— from the pre-made crust providing ease and a crisp texture to the heavy cream lending smoothness and the honey contributing its golden sweetness.
- Pre-made pie crust: Using a 9-inch crust saves time and ensures a flaky, buttery base that holds the filling beautifully.
- Honey (1 cup): Opt for a high-quality honey to maximize the natural sweetness and floral notes.
- Heavy cream (1 cup): This adds richness and a creamy texture that balances the honey perfectly.
- Eggs (3 large): They create structure and help the filling set with a custardy consistency.
- Sea salt (1 tsp): A sprinkle of sea salt elevates the sweetness and enhances the pie’s complex flavors.
- Fresh lemon juice (2 tbsp): It brings brightness and cuts through the richness for a perfectly balanced taste.
How to Make Salted Honey Pie Recipe
Step 1: Prepare the Oven and Crust
Start by preheating your oven to 350°F (175°C). Meanwhile, unroll your pre-made pie crust and gently fit it into your 9-inch pie pan. Trim any excess dough to keep the edges neat. This simple prep step sets the foundation for a crust that’s perfectly flaky and golden.
Step 2: Whisk the Filling
In a mixing bowl, whisk the eggs thoroughly until they turn frothy—that airiness will help give the pie a light yet creamy texture. Gradually add the heavy cream, honey, fresh lemon juice, and sea salt, whisking steadily to combine all elements into a smooth, luscious filling ready to bake.
Step 3: Fill the Pie Crust
Pour your honey custard mixture carefully into the prepared crust, leaving about half an inch of space from the top. This ensures the filling doesn’t bubble over and allows it to set evenly during baking.
Step 4: Bake to Perfection
Place the pie on the center rack of your oven and bake for 40 to 45 minutes. You’re looking for the filling to be set but with a slight wobble in the center—this tells you it’s creamy, not overcooked. Letting the pie cool on a wire rack will help it finish setting.
How to Serve Salted Honey Pie Recipe
Garnishes
A light dusting of powdered sugar, a few fresh lemon zest curls, or a sprinkle of flaky sea salt can add a charming final touch to your Salted Honey Pie Recipe. These garnishes enhance both appearance and flavor without overpowering the pie’s delicate sweetness.
Side Dishes
This pie pairs wonderfully with fresh berries or a dollop of whipped cream for a refreshing contrast. A scoop of vanilla bean ice cream is also a classic companion, making each bite even more indulgent and creamy.
Creative Ways to Present
Turn this dessert into an eye-catching centerpiece by serving individual slices atop rustic wooden boards or elegant dessert plates. Add edible flowers or a drizzle of honey around the plate for a touch of sophistication that will leave guests impressed.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover your Salted Honey Pie Recipe tightly with plastic wrap or a pie cover and store it in the refrigerator. It will keep beautifully for up to 3 days, maintaining its creamy texture and fresh flavor.
Freezing
If you want to prepare this pie ahead of time, it can be frozen after baking and cooling by wrapping it securely in plastic and then foil. For best taste, consume it within 1 month; simply thaw it overnight in the fridge before serving.
Reheating
To enjoy a warm slice, reheat the pie gently in an oven preheated to 300°F (150°C) for about 10 minutes. This method preserves the crust’s flakiness and ensures the filling remains smooth and luxurious.
FAQs
Can I use a homemade pie crust instead of pre-made?
Absolutely! A homemade crust can add an extra layer of flavor and texture. Just make sure it’s blind-baked briefly if your filling requires it to prevent sogginess.
Is there an alternative to heavy cream?
You can substitute with full-fat coconut milk for a dairy-free version, though it will impart a subtle coconut flavor that complements the honey nicely.
How important is the sea salt in this recipe?
The sea salt is key because it balances the sweetness of the honey and brightens all the flavors. Try not to skip or under-measure it to keep that perfect sweet-salty harmony.
Can I use other types of honey for this pie?
Yes! Different honeys bring unique floral or fruity notes. Wildflower or orange blossom honey works beautifully, so feel free to experiment with your favorites.
How do I know when the pie is done baking?
Look for the filling to be mostly set with a slight wobble in the center when you gently shake the pie. This ensures a creamy, custard-like texture without overbaking.
Final Thoughts
There’s something truly special about the way sweet honey and sea salt come together in this Salted Honey Pie Recipe to create a dessert that feels both comforting and elegant. It’s simple enough to whip up any day yet impressive enough for company, making it a delightful addition to your baking repertoire. Give it a try and watch it quickly become one of your all-time favorites.
Print
Salted Honey Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Salted Honey Pie offers a delightful balance of sweet and savory flavors with a luscious honey-infused filling and a touch of sea salt, all nestled in a crisp pre-made pie crust. Perfect for dessert lovers seeking a sophisticated yet easy-to-make treat, this pie bakes to a creamy, slightly wobbly custard consistency that cools into a smooth and rich slice.
Ingredients
Pie Crust
- 1 pre-made pie crust (9-inch)
Filling
- 1 cup high-quality honey
- 1 cup heavy cream
- 3 large eggs
- 1 tsp sea salt
- 2 tbsp fresh lemon juice
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the pie evenly.
- Prepare the pie crust: Roll out the pre-made pie crust and carefully fit it into a 9-inch pie pan. Trim any excess dough around the edges to maintain a neat shape and prevent overhang during baking.
- Make the filling: In a mixing bowl, whisk the eggs vigorously until frothy. Gradually incorporate the heavy cream, followed by the honey, lemon juice, and sea salt, whisking continuously until the mixture is fully combined and smooth.
- Assemble the pie: Pour the honey filling into the prepared pie crust, leaving about half an inch of space at the top to prevent overflows while baking.
- Bake the pie: Place the pie on the center rack of the preheated oven and bake for 40-45 minutes. The filling should be set with a slight wobble in the center when gently shaken.
- Cool the pie: Remove the pie from the oven and let it cool completely on a wire rack before slicing to allow the filling to firm up for clean slices and optimal texture.
Notes
- Use high-quality honey for the best flavor profile.
- Allowing the pie to cool fully is essential for the filling to set properly.
- You can garnish with a light drizzle of honey or a sprinkle of coarse sea salt before serving for added texture and flavor.
- If you prefer a less sweet pie, reduce the honey by 2 tablespoons.
