Description
This Salted Honey Pie offers a delightful balance of sweet and savory flavors with a luscious honey-infused filling and a touch of sea salt, all nestled in a crisp pre-made pie crust. Perfect for dessert lovers seeking a sophisticated yet easy-to-make treat, this pie bakes to a creamy, slightly wobbly custard consistency that cools into a smooth and rich slice.
Ingredients
Scale
Pie Crust
- 1 pre-made pie crust (9-inch)
Filling
- 1 cup high-quality honey
- 1 cup heavy cream
- 3 large eggs
- 1 tsp sea salt
- 2 tbsp fresh lemon juice
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the pie evenly.
- Prepare the pie crust: Roll out the pre-made pie crust and carefully fit it into a 9-inch pie pan. Trim any excess dough around the edges to maintain a neat shape and prevent overhang during baking.
- Make the filling: In a mixing bowl, whisk the eggs vigorously until frothy. Gradually incorporate the heavy cream, followed by the honey, lemon juice, and sea salt, whisking continuously until the mixture is fully combined and smooth.
- Assemble the pie: Pour the honey filling into the prepared pie crust, leaving about half an inch of space at the top to prevent overflows while baking.
- Bake the pie: Place the pie on the center rack of the preheated oven and bake for 40-45 minutes. The filling should be set with a slight wobble in the center when gently shaken.
- Cool the pie: Remove the pie from the oven and let it cool completely on a wire rack before slicing to allow the filling to firm up for clean slices and optimal texture.
Notes
- Use high-quality honey for the best flavor profile.
- Allowing the pie to cool fully is essential for the filling to set properly.
- You can garnish with a light drizzle of honey or a sprinkle of coarse sea salt before serving for added texture and flavor.
- If you prefer a less sweet pie, reduce the honey by 2 tablespoons.
